China Moon
Last inspected: Sep 9, 2025
29
Score
The health department has logged 13 inspections at China Moon, the earliest from 2022. The newest entry in the record is dated Sep 9, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly five violations earlier in the record.
Across the inspection history, “floor, wall and/or ceiling soiled/has accumulation of debris” is the issue that surfaces most often, recorded seven times.
Restaurants in Jacksonville average 74, so China Moon trails the local norm. Diners may want to scan the inspection details before deciding to visit.
13
Inspections
3
Critical latest
3
Major latest
10
Minor latest
Inspection History
Sep 9, 2025
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In first reach in freezer to right when entering kitchen, open bag of raw shrimp stored on top of plastic tub of cooked chicken loosely covered with plastic wrap. Operator moved raw shrimp to side of chicken container with other raw seafood products. Also, in second reach in freezer to right when entering the kitchen, open bag of raw pork dumplings stored on top of open bag of cream cheese dumplings. Operator pulled everything out and put back in reach in freezer in proper storage levels. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler on cook line, pan of raw shelled eggs stored on shelf above uncovered containers of cut vegetables. Operator put raw shelled eggs on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in back of kitchen next to prep table, tied plastic bags of raw fish over tied plastic bags of ready to eat pork. Operator moved raw pork to top above raw products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator raised hands in 3 compartment sink after coming in from dumpster area. **Repeat Violation**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler on cook line stained and multiple cut marks present. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. On bottom shelf of steam table, spray bottle of yellow liquid not labeled. Owner stated it is a cleaner and labeled bottle. **Corrected On-Site**
41-17-4
Basic - Ceiling tile missing. One ceiling tiles missing near 3 compartment sink. Also, one ceiling tiles tilted right outside hood system on cook line.
36-36-4
Basic - Equipment in poor repair. Third reach in freezer on right when entering kitchen, interior of lid separating. **Repeat Violation**
14-11-5
Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under back of fryers soiled with build up debris. Also, floor under all shelving in walk-in cooler soiled with food debris/build up. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In third reach in freezer on right when entering the kitchen ice buildup up.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Small knife stored between prep table and wall. Operator removed knife and put in dish. **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line on top of refrigerator soiled with food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled/torn.
23-03-4
Basic - Open dumpster lid. On dumpster out back of establishment right lid open. Operator shut lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of refrigerator at end of cook line by front counter soiled with food debris.
22-16-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Chlorine 0ppm). Operator stated sanitizer bucket was from morning and remade. Rechecked at 200ppm. **Corrected On-Site** **Repeat Violation**
21-07-4
29
Apr 14, 2025
Routine - Food
5 critical violations. 2 major violations. 6 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shelled eggs stored over diced onions. Owner moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer toward back of establishment, tray of raw chicken plastic wrapped stored on top of plastic bags of raw pork.
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, raw shrimp (44F - Cold Holding). Owner stated it was in cooler all morning but walk in door was open and shut a lot due to prepping.
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer towards back of establishment, multiple non food grade to go bags used to store raw chicken. Also, fourth reach in freezer to the right when entering the kitchen, pork stored in non food grade to go bags. Owner began to take food out plastic bags and into containers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Dented/rusted cans present. See stop sale. One can of soy sauce on dry storage shelf by back door dented.
01B-01-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee raised hands in triple sink.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line has black stains and deep cut marks. Also, in top of reach in cooler on cook line build up of food debris.
22-02-4
Basic - Equipment in poor repair. On reach in cooler on cook line, gaskets torn on doors. Also, third reach in freezer when entering kitchen installation showing on lid when opened.
14-11-5
Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Floors under dry storage shelves in back room has build up of flour and food debris.
36-73-4
Basic - Food stored on floor. In walk-in cooler towards back, tub of soy sauce stored on floor.
08B-38-4
Basic - Open dumpster lid. On dumpster out back of establishment, left lid open.
33-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of unwashed celery stored on shelf above cut and prepped mushrooms. Owner moved celery to different location to store with other unwashed produce. **Corrected On-Site**
08B-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Chlorine 10ppm). Owner remade sanitizer bucket and rechecked at 100ppm. **Corrected On-Site**
21-07-4
29
Feb 8, 2025
Complaint Full
No violations found.
100
Feb 7, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under fryer. 2 live roaches by tall refrigerator by counter. 4 live roaches by small refrigerator by counter. Under reach in freezer 2 live roaches by front counter Under reach in cooler 5 live roaches. Also, Approximately 12 live ants by handwash sink at front counter. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-06: 1 live roach under reach in freezer by make line. 5 live roaches in crevices of blue table under small refrigerator by counter. **Admin Complaint** - From follow-up inspection 2025-02-07: 1 live roach by baseboard under handwash sink. 1 live roach behind first reach in freezer by counter. 1 live roach in front of second reach in freezer. 1 live roach in lobby left corner. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead roaches behind and under fryers. 3 dead roaches by side of refrigerator by counter. 5 dead roaches inside back of refrigerator by counter. 3 dead roaches by small refrigerator by counter. By reach in freezer 3 dead roaches. Under reach in cooler 4 dead roaches on make line. 1 dead roach in bathroom by toilet. Also approximately 15 roach egg casing under reach in cooler and reach in freezer on make line. **Warning** - From follow-up inspection 2025-02-06: 1 dead roach under prep table in back. 1 dead under make line in kitchen. Approximately 8 shell casting under blue table under small refrigerator by counter. **Admin Complaint** - From follow-up inspection 2025-02-07: 1 dead roach under second reach in freezer. 1 dead roach by walk-in cooler door. 1 dead roach under rack by hot water tank. 1 dead roach in lobby by right counter. 1 egg casing near rice warmer. 1 egg casing by blue shelf by reach in freezer. 1 egg casing by third reach in freezer. **Admin Complaint**
35A-03-4
82
Feb 6, 2025
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under fryer. 2 live roaches by tall refrigerator by counter. 4 live roaches by small refrigerator by counter. Under reach in freezer 2 live roaches by front counter Under reach in cooler 5 live roaches. Also, Approximately 12 live ants by handwash sink at front counter. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-06: 1 live roach under reach in freezer by make line. 5 live roaches in crevices of blue table under small refrigerator by counter. **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water in establishment at any sinks. **Warning** - From follow-up inspection 2025-02-06: Per manager need to order new water heater tank. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead roaches behind and under fryers. 3 dead roaches by side of refrigerator by counter. 5 dead roaches inside back of refrigerator by counter. 3 dead roaches by small refrigerator by counter. By reach in freezer 3 dead roaches. Under reach in cooler 4 dead roaches on make line. 1 dead roach in bathroom by toilet. Also approximately 15 roach egg casing under reach in cooler and reach in freezer on make line. **Warning** - From follow-up inspection 2025-02-06: 1 dead roach under prep table in back. 1 dead under make line in kitchen. Approximately 8 shell casting under blue table under small refrigerator by counter. **Admin Complaint**
35A-03-4
74
Feb 5, 2025
Complaint Full
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw chicken stored over cooked pork.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp under raw beef removed from original packaging in reach in freezer.
08A-20-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under fryer. 2 live roaches by tall refrigerator by counter. 4 live roaches by small refrigerator by counter. Under reach in freezer 2 live roaches by front counter Under reach in cooler 5 live roaches. Also, Approximately 12 live ants by handwash sink at front counter. **Repeat Violation** **Admin Complaint**
35A-05-4
High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer multiple bags of raw beef. In walk-in cooler one bag of cooked pork.
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by water heater blocked by chair and tub. **Repeat Violation**
31A-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water in establishment at any sinks. **Warning**
27-16-4
Basic - Dead roaches on premises. 6 dead roaches behind and under fryers. 3 dead roaches by side of refrigerator by counter. 5 dead roaches inside back of refrigerator by counter. 3 dead roaches by small refrigerator by counter. By reach in freezer 3 dead roaches. Under reach in cooler 4 dead roaches on make line. 1 dead roach in bathroom by toilet. Also approximately 15 roach egg casing under reach in cooler and reach in freezer on make line. **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Floors under all equipment in entire kitchen. **Repeat Violation**
36-73-4
Basic - Food stored on floor. One tub of food oil stored on floor in back room. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves through out kitchen soiled. **Repeat Violation**
23-03-4
37
Oct 1, 2024
Routine - Food
No violations found.
100
Sep 30, 2024
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - Dented/rusted cans present. See stop sale. At storage rack by back door, can of soy sauce dented at seam. Manager segregated can. **Corrective Action Taken**
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen area.
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At flip top reach in cooler on make line, cooked shrimp (50F - Cold Holding); cooked chicken (53F - Cold Holding); cooked pork (55F - Cold Holding). All three items were in cooler from night prior. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler on make line, cooked shrimp (50F - Cold Holding); cooked chicken (53F - Cold Holding); cooked pork (55F - Cold Holding). All three items were in cooler from night prior. Stop sale issued. **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by triple sink is blocked by wooden stool. Manager removed stool from area. **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make line in front of flip top cooler has mold-like substance.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under prep table next to standing fridge is unlabeled. Bottle is filled with chemical degreaser. Manager added label. **Corrected On-Site**
41-17-4
Basic - Floor soiled/has accumulation of debris. Floor under flip top cooler on make line has build up. Floor under fryer has grease build up. Floor under wire storage rack by back door has build up. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Cooking oil on ground next to fryers. Manager removed from ground. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At white flip top reach in freezer, ice buildup up **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between wall and prep table next to triple sink. Manager removed knife. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers has grease build up. Bottom of reach in freezer by register has food debris build up. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bag of frozen shrimp thawed at triple sink without running water. Manager placed bag under running water. **Corrected On-Site**
06-01-5
Basic - Equipment in poor repair. White long reach in freezer has gaskets torn and hanging when open. Walk in cooler door gasket torn. **Repeat Violation**
14-11-5
Basic - Bowl or other container with no handle used to dispense food. In stored flour bag by back door, to go bowl used as scooper. Manager discarded bowl. **Corrected On-Site**
14-01-5
27
Feb 29, 2024
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, white rice 105F. Rice cooked approximately 3.5 hours prior and left in warmer. Rice discarded. See stop sale.
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored on top of ready to eat cabbage. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, white rice 105F. Rice cooked approximately 3.5 hours prior and left in warmer. Rice discarded. See stop sale.
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make line in kitchen. **Repeat Violation**
22-02-4
Basic - Ceiling tile missing. Two ceiling tiles in kitchen are not in place.
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirts stored on top of single use items in kitchen by dry food storage area. Shirts moved and stored correctly. Employee cell phone stored on prep table in back kitchen. Phone moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Large chest freezer behind make line is cracked/broken.
14-11-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back kitchen area. Floor in walk in cooler.
36-73-4
Basic - Food stored on floor. Container of oil on floor in back kitchen. Oil moved and stored correctly. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large chest freezer behind make line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Bar stool by prep area. Stool discarded. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers by dry food storage area. Containers inverted. **Corrected On-Site**
25-06-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Two green drills stored on dry food storage shelf in kitchen next to food items. Drills moved and stored correctly. **Corrected On-Site**
42-03-5
33
Oct 3, 2023
Routine - Food
No violations found.
100
Oct 2, 2023
Routine - Food
6 critical violations. 5 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of hoisin sauce. 1 dented can of bamboo shoots. 1 dented can of food with label removed and operator is not sure what type of food it is. All on rack in back storage area.
01B-01-4
High Priority - Employee switched from working with raw food to ready-to-eat food and/or clean equipment/utensils without washing hands. Operator handled multiple bags of raw animal products, all removed from original packaging, then handled clean utensils and to go container without washing hands in between tasks, inspector spoke with operator, operator washed hands and voluntarily discarded to go container. **Corrective Action Taken**
12A-12-4
High Priority - Nonfood-grade bags used in direct contact with food. Multiple grocery bags of raw chicken, raw shrimp, cooked pork, and raw pork throughout establishment, operator began on remove all items from grocery bags during inspection. **Corrective Action Taken**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Multiple bags of raw shrimp, removed from original packaging stored/mixed in with bags of peas and carrots in large reach in freezer chest in kitchen. Also bag of raw shrimp sitting in juices stored underneath bags of raw chicken in same container in walk in cooler, all items removed from original packaging and stored in grocery bags. **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bag of raw shrimp sitting in juices stored underneath bags of raw chicken in same container in walk in cooler, all items removed from original packaging and stored in grocery bags.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried rice (68F - Cold Holding) in rice cooked on make line, per operator rice was cooked and cooled down the night before and placed in walk in cooler then rice removed from cooler and left to sit in turned off rice cooker for less then 2 hours, rice placed back in walk in cooler. noodles (45F - Cold Holding); cut cabbage (45F - Cold Holding); bbq pork (45F - Cold Holding) all items in walk in cooler per operator they have been in and out of walk in cooler for several hours earlier today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling around condenser unit inside walk in cooler. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan blowing on thawing food in prep area. Racks in prep area and back storage area. All gaskets of all reach in coolers, reach in freezers, and walk in cooler. **Repeat Violation**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting green onions before washing them off in prep area, bag states wash before use.
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler on make line. Also interior of reach in freezer chest throughout kitchen have a build up of debris inside.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Sheet pan of frozen raw pork thawing out on top if reach in freezer chest in prep area at room temperature. **Repeat Violation**
06-01-5
32
Feb 22, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bbq pork (47F - Cold Holding); diced cabbage (47F - Cold Holding) in walk in cooler per operator door to cooler has been consistently opened for approximately 45 minutes. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bags of raw chicken, raw fish, and raw pork mixture, all removed from original packaging, stored with each other in reach in freezer chest across from triple sink. Also raw fish, removed form original packaging, stored over bags of french fries in reach in freezer chest near front counter. Also raw shell eggs stored over cut carrots in bottom section of reach in cooler make table in kitchen. **Repeat Violation** **Admin Complaint**
08A-17-6
Basic - Floor soiled/has accumulation of debris. Floors under racks in back storage area. Floors under reach in cooler make table. Also walls and ceiling around condenser in walk in cooler have a build up of debris. Fan guards of condenser in walk in cooler have a build up of debris. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In all reach in freezers.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters near roasting cabinet on cook line. Gaskets of reach in freezer chest near front counter. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Packages of frozen raw beef at triple sink thawing ar room temperature.
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash station by triple sink leaking, operator began to fix during inspection. **Corrective Action Taken**
29-11-4
58
Aug 29, 2022
Routine - Food
5 critical violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (46F - Cold Holding) in bottom section of reach in cooler on cook line, per operator noodles have been taken in and out of cooler for no more then 1.5 hours.
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Multiple grocery bags used to store various raw and ready to eat foods in reach in freezers throughout kitchen. **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Multiple bags of raw shrimp, raw chicken, and raw beef, all removed from original packaging, mixed in with each other and various ready to eat items in all reach in freezers in kitchen.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored over bucket of soy sauce in walk in cooler.
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Multiple bags of raw shrimp, raw chicken, and raw beef, all removed from original packaging, mixed in with each other and various ready to eat items in all reach in freezers in kitchen.
08A-17-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items throughout kitchen and walk in cooler.
08B-49-4
Basic - Floor soiled/has accumulation of debris. Under racks in back of kitchen. Under all reach in freezers. Also ceiling in walk in cooler has a build up of debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks and exterior of flour and seasoning containers in back of kitchen. **Repeat Violation**
23-03-4
Basic - Dead roaches on premises. Two dead roach in reach in freezer on cook line near front counter, operator removed dead roach **Corrected On-Site**
35A-03-4
39
Frequently Asked Questions
When was China Moon last inspected?
The most recent health inspection at China Moon on file is from Sep 9, 2025. The public record contains 13 inspections in total.
What is the most common violation at China Moon?
Across the inspection record, “floor, wall and/or ceiling soiled/has accumulation of debris” has been cited seven times, more than any other issue at China Moon.
How does China Moon compare to other restaurants in Jacksonville?
China Moon most recently scored 29 out of 100, which is lower than the Jacksonville average of 74.
Has China Moon's inspection record improved over time?
No. Recent inspections at China Moon have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at China Moon means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China Moon inspected?
Based on the inspection history on file, China Moon is inspected around four times per year on average.
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