China Moon
Last inspected: Feb 9, 2026
50
Score
China Moon, located at 1900 W Dr Mlk Jr Blvd in Tampa, FL, had a high-risk inspection on February 9, 2026, with a score of 50. This inspection identified one critical, three major, and five minor violations. Previous inspections for China Moon have also predominantly been high-risk.
8
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Jul 14, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Nov 14, 2024
Routine - Food
3 minor violations.
86
Nov 6, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
55
May 8, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Jul 12, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Jan 6, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
47
Jul 15, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Violations — Feb 9, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee sodas sorted on shelf over prep table at kitchen.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Multiple food employees.
13-03-4
Basic - Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor at cook line. **Repeat Violation**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in dry food storage room.
14-69-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over roasted pork, raw pork stored over cooked wonton noodle in walk-in cooler.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Cleaning pad stored in handwash sink at back kitchen. A container stored in handwash sink at front counter. Operator removed items. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, cooked chicken and various cooked food items in walk-in cooler. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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