China One
Last inspected: Mar 20, 2026
64
Score
China One has been inspected nine times since 2022. The latest inspection on file is from Mar 20, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
The most common issue across all inspections has been “bowl or other container with no handle used to dispense food”, showing up three times.
Restaurants in Boca Raton average 74, so China One trails the local norm. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired for more than 60 days, without food handlers certification.
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fried rice and cooked pork wontons not dated in walk in cooler. Foods prepared the day before, at approximately 11 am, more than 25 hours ago. Manager dated foods. **Corrected On-Site**
02C-02-5
Basic - Food stored on floor. Gallon of cooking oil stored on floor , next to deep fryers. Manager removed oil from floor. **Corrected On-Site**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Educated employee on wearing proper hair restraint. Employee put on proper hair restraint. **Corrected On-Site**
13-03-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.
51-13-4
64
Nov 6, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw chicken wings were stored over raw cut beef strips. The wings were moved down. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
86
Feb 12, 2025
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Plumbing Installed; Proper Backflow Devices
FL-28
39
Aug 1, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
41
Sep 28, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. eggs (80F - Cold Holding); over flip top cooler. Operator states eggs out for over four hours.
01B-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. eggs (80F - Cold Holding); over flip top cooler. Operator states eggs out for over four hours.
03A-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by several buckets
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice chicken egg rolls Sent to operator
03F-10-5
Basic - Stored food not covered. Walk in freezer
08B-12-5
Basic - Bowl or other container with no handle used to dispense food. Can used as scoop in rice Bowl as scoop in rice
14-01-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen
36-73-4
Basic - Food stored on floor. In walk in cooler In walk in freezer
08B-38-4
Basic - Reuse of single-service or single-use articles. Make shift scoop in rice
25-32-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0 ppm); Sushi station. Remade Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
21-07-4
37
Aug 16, 2023
Routine - Food
No violations found.
100
Aug 15, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, cooked pork (50F - Cold Holding); cooked chicken (50F - Cold Holding). The item were stored in the cooler less than 2 hours. The items were returned to the walk in cooler to chill and cold hold. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. In the rice cooker on the cookline, a pint sized container was being used to dispense the rice and was stored in cooker. The item was removed. **Corrected On-Site** **Repeat Violation**
14-01-5
82
Mar 29, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. At bins of rice, open metal can used to dispense. Item removed **Corrected On-Site**
14-01-5
86
Sep 7, 2022
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice prepared less than 3 hours ago. Time mark applied. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At front counter, Sanitizer Bucket (Chlorine 200+ppm). Solution corrected to 100ppm Chlorine **Corrected On-Site**
41-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Frequently Asked Questions
When was China One last inspected?
The most recent health inspection at China One on file is from Mar 20, 2026. The public record contains nine inspections in total.
What is the most common violation at China One?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at China One.
How does China One compare to other restaurants in Boca Raton?
China One most recently scored 64 out of 100, which is lower than the Boca Raton average of 74.
Has China One's inspection record improved over time?
Yes. Recent inspections at China One have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at China One means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is China One inspected?
Based on the inspection history on file, China One is inspected around three times per year on average.
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