China One
Last inspected: Oct 30, 2025
61
Score
China One, located at 1248 Airport-Pulling Rd, Naples, FL, underwent a moderate-risk inspection on October 30, 2025. The inspection identified one critical violation, one major violation, and five minor violations. Historically, China One has maintained a pattern of mostly medium-risk inspections across its nine recorded evaluations.
7
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Apr 15, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Dec 18, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Nov 16, 2023
Routine - Food
3 minor violations.
86
Jul 24, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Apr 25, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Dec 6, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Violations — Oct 30, 2025 Inspection
Basic - Bowl with no handle used to dispense rice. Operator removed the bowl. **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with single use cup lids. Operator moved the bag proper storage. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Oil container stored on floor near dry storage.
08B-38-4
Basic - Multiple ceiling tiles shows damage in kitchen and dining area.
36-32-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; beans sprouts (63F- ambient); shredded lettuce (66F- ambient) Per operator all items stored at cook line for 2 hours. Operator removed all items in reach-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer; per operator cooked pork prepared and stored in walk in freezer for 2 days without date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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