China Place
Last inspected: Apr 9, 2026
52
Score
China Place, located at 4631 Tamiami Trl N in Naples, FL, underwent a high-risk inspection on April 9, 2026, with a score of 52. This inspection resulted in one critical, three major, and four minor violations, including issues with food storage on the floor and soiled equipment. Previous inspections for this Chinese establishment have predominantly fallen into the medium-risk category.
9
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Apr 9, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Sep 29, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Mar 31, 2025
Routine - Food
2 critical violations. 4 major violations. 12 minor violations.
27
Sep 20, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Mar 7, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
61
Nov 28, 2023
Routine - Food
4 minor violations.
82
Jun 29, 2023
Routine - Food
6 minor violations.
74
Feb 7, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Violations — Apr 9, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense flour. **Warning**
14-01-5
Basic - Food stored on floor. Observed a container of raw chicken stored on the floor in main kitchen area. Raw shelled eggs, buckets of soy sauce, cooked vegetables stored on the floor of the walk in cooler. Operator began removing foods from the floor. **Corrective Action Taken** **Warning**
08B-38-4
Basic - Nonfood-contact (the reach in cooler on the cook line) is heavily soiled with grease, food debris, and mold like substance. **Warning**
23-03-4
Basic - Observed the in use utensils used to scoop cooked rice in stored in standing water less than 135 degrees Fahrenheit. Operator dumped water. **Corrective Action Taken** **Warning**
10-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed a container of raw chicken placed above ready to eat soy sauces. **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Only one certified manager at establishment. Ho Wood Lam date issued: 12/18/20 **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink by the back door blocked with three boxes and cooler. Operator removed objects to allow access to handwashing sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one food handler employee employed at establishment. Operator stated employee has been working at restaurant longer than 60 days. days **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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