China Super Buffet

2698 N Monroe St, Tallahassee, FL 32303
Chinese
Last inspected: Dec 14, 2022
61
Score
Medium Risk

China Super Buffet, located at 2698 N Monroe St, Tallahassee, FL, underwent a moderate risk inspection on December 14, 2022. This inspection resulted in a score of 61, with one critical, one major, and five minor violations noted. Violations observed included improper food dispensing utensils and missing hood filters, though the improper utensil issue was corrected on-site.

2
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 14, 2022
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
61
Sep 8, 2022
Routine - Food
1 minor violation.
95
Violations — Dec 14, 2022 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed bowls and cans with no handle used to scoop rice and sugar in dry storage area. Observed a cut jug used as scoop for cooked rice. Observed manager remove bowls and jugs. **Corrected On-Site**
14-01-5
Basic - Clean utensils or equipment stored in rust pitted racks.
24-06-4
Basic - Hood filter missing from automatic fire suppression/exhaust system in left side of grill area in kitchen.
14-42-4
Basic - In-use ice scoop on ice machine in waitstation stored on soiled surface between uses.
10-12-5
Basic - Water draining onto floor surface. Observed using porous bucket to capture food soil from dirty dishes and equipment, resulting in water draining on the floor. Observed manager replace bucket with non porous bucket. **Corrected On-Site**
29-03-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cardboard boxes used in direct contact for rangoons in reach in freezers in back of building.
14-15-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)