China Taste
Last inspected: Mar 23, 2026
50
Score
China Taste, located at 7049 Clarcona Ocoee Rd in Orlando, FL, underwent a high-risk inspection on March 23, 2026, with a score of 50. This inspection identified one critical, one major, and nine minor violations, though several basic violations concerning food storage and utensil storage were corrected on-site. Across eight recorded inspections, the facility has historically maintained a mostly medium-risk profile.
10
Inspections
1
Critical latest
1
Major latest
9
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Nov 7, 2025
Routine - Food
2 minor violations.
90
Nov 3, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
May 28, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Sep 11, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Mar 13, 2024
Routine - Food
1 critical violation. 8 minor violations.
58
Nov 1, 2023
Routine - Food
1 major violation. 6 minor violations.
67
Jun 2, 2023
Complaint Full
4 minor violations.
70
Apr 14, 2023
Routine - Food
4 minor violations.
82
Jul 1, 2022
Routine - Food
1 major violation. 7 minor violations.
64
Violations — Mar 23, 2026 Inspection
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food from shelf with restaurant food in walk in cooler. **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. Employee removed boxes of oil from floor in dry storage. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in between reach in cooler on cook line. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from pipe on cook line. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bulk containers of flour and cornstarch heavily soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Employee turned water on over shrimp in standing water in 3 compartment sink. **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
21-12-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed pork over imitation krab meat on speed rack in walk in freezer. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand up reach in freezer gaskets soiled with food debris on cook line.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants