China Taste
Last inspected: Dec 10, 2025
26
Score
China Taste, located at 13172 Us Hwy 301 S in Riverview, FL, had a high-risk inspection on December 10, 2025, with a score of 26. This inspection identified 4 critical, 3 major, and 9 minor violations. Previous inspections for China Taste have also predominantly resulted in high-risk classifications.
10
Inspections
4
Critical latest
3
Major latest
9
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
26
Jun 4, 2025
Complaint Partial
1 critical violation. 3 major violations. 1 minor violation.
61
Feb 24, 2025
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
26
Jul 17, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jan 30, 2024
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Oct 3, 2023
Routine - Food
4 critical violations. 7 major violations. 15 minor violations.
13
Apr 10, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Feb 9, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Feb 6, 2023
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
25
Aug 22, 2022
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
29
Violations — Dec 10, 2025 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Container with no handle in rice. **Repeat Violation** **Warning**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum pans not inverted in dry storage. **Warning**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Warning**
12B-07-4
Basic - Food stored on floor. Container of onions on floor in walk in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Reach in cooler gaskets soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler shelves soiled on cook line. **Repeat Violation** **Warning**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables. **Repeat Violation** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled in dry storage. **Repeat Violation** **Warning**
02D-01-5
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of Hoisin Sauce. **Warning**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries in reach in cooler across from fryers. Employee discarded chicken at time of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked ribs 51 F, raw chicken 51 F, egg rolls 51 F in reach in cooler across from fryers left in cooler over night. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs 51 F, raw chicken 51 F, egg rolls 51 F in reach in cooler across from fryers left in cooler over night. Cooked chicken 54 F, egg rolls 58 F left on counter next to fryers for 40 minutes. Employee placed in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Funnel in hand wash sink next to 3 compartment sink. **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4+ employees working with no certified food manager on site. **Warning**
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken, and noodles in walk in cooler not date marked. **Repeat Violation** **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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