China Wah on
Last inspected: Mar 31, 2026
61
Score
China Wah on is a Chinese located at 6288 Commercial Way, Weeki Wachee, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Dec 18, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
May 5, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Feb 6, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Apr 9, 2024
Food-Licensing Inspection
1 critical violation. 2 minor violations.
74
Jul 11, 2023
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
26
May 11, 2023
Routine - Food
8 minor violations.
67
Nov 29, 2022
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
27
Jul 30, 2022
Routine - Food
1 major violation.
90
Jul 30, 2022
Routine - Food
1 major violation.
90
Violations — Mar 31, 2026 Inspection
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in standing water at 88F. Operator removed water. **Corrected On-Site** **Warning**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in three compartment sink in bin in cold standing water. Operator turned on cold running water. **Corrected On-Site** **Warning**
06-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over produce in walk-in cooler. Raw chicken stored over raw pork in a freezer - not all products commercially packaged. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Cabbage (50F - Cold Holding); Pork (49F - Cold Holding); Frozen Peas and Carrots (46F - Cold Holding); Chicken (48F - Cold Holding); Shrimp (48F - Cold Holding) in reach-in cooler across from cook line with standing water at the bottom of the cooler. Operator started to ice products down. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink off cook line blocked by a standing fan and handwash sink in rear of kitchen near freezers blocked by boxes. Operator moved and made handwash sinks accessible. **Corrected On-Site** **Warning**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants