China Wok 168
Last inspected: Jan 6, 2026
35
Score
China Wok 168 Inc, located at 6901 Okeechobee Blvd Ste C1 in West Palm Beach, FL, underwent a high-risk inspection on January 6, 2026, with a score of 35. This inspection identified six critical, one major, and one minor violation. Previous inspections for China Wok 168 Inc have predominantly fallen into the medium-risk category.
9
Inspections
6
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Complaint Full
6 critical violations. 1 major violation. 1 minor violation.
35
Oct 31, 2025
Routine - Food
5 critical violations. 3 major violations. 1 minor violation.
33
Jun 10, 2025
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
37
Nov 13, 2024
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
55
Oct 24, 2024
Routine - Food
3 critical violations. 1 minor violation.
61
Apr 9, 2024
Routine - Food
4 critical violations. 2 major violations.
30
Oct 27, 2023
Routine - Food
No violations found.
100
Mar 21, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Sep 7, 2022
Routine - Food
3 critical violations. 3 minor violations.
55
Violations — Jan 6, 2026 Inspection
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep counters at cookline- operator removed knife and placed to be washed. **Warning**
10-17-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went through back door and discarded trash and upon return started hand in clean containers and preparing food without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**
12A-16-4
High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer - non food grade to-go/ shopping bags used to stored dumplings- operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer raw chicken stored over raw beef- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At tall reach in freezer raw chicken not commercially packaged stored over raw beef- operator removed and stored properly. **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler - raw pooled egg 65F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour- operator placed in reach in freezer to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler dumplings prepared 2 days ago not date marked. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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