China Wok
Last inspected: Oct 29, 2025
58
Score
During a recent inspection on October 29, 2025, China Wok, located at 4891 Golden Gate Pkwy in Naples, FL, received a moderate risk score. The inspection identified three critical and two minor violations, including issues with food storage on the floor and uncovered food in a cooler. Some violations were corrected on-site, and the facility has historically received mostly medium-risk scores across seven inspections.
7
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
3 critical violations. 2 minor violations.
58
Apr 2, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
Nov 6, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Apr 1, 2024
Routine - Food
3 major violations. 3 minor violations.
61
Oct 19, 2023
Routine - Food
3 critical violations. 5 minor violations.
50
May 18, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
43
Jan 11, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Oct 29, 2025 Inspection
Basic - Food stored on floor. Cooking oil and soy sauce containers are stored on floor near back door of the kitchen. Operator began to store foods properly. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - Stored food not covered. In the reach in cooler near check out register, krab Rangoon and cooked pork are stored without a protective cover. operated covered foods with food grade plastic wrapper. **Corrected On-Site**
08B-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shelled eggs and raw chicken thighs are placed above ready to eat sauces. Operator rearranged foods for proper storage. Provided operator with DBPR safe refrigerator storage **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw whole chicken wings are placed above raw beef. Operator rearranged foods for proper storage. Provided operator with DBPR safe refrigerator storage **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. cooked noodles (54F - Cold Holding); bean sprouts and cut cabbage (78F - Cold Holding). Operator stated foods had been out of refrigeration for less than two hours. Operator time marked foods. **Corrected On-Site**
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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