China Wok
Last inspected: Mar 31, 2026
45
Score
China Wok, located at 35611 Us Hwy 19 N in Palm Harbor, FL, had a high-risk inspection on March 31, 2026, with a score of 45. This inspection identified one critical, one major, and eleven minor violations. Previous inspections for China Wok have predominantly been medium-risk.
8
Inspections
1
Critical latest
1
Major latest
11
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
45
Dec 10, 2025
Routine - Food
2 critical violations. 7 major violations. 14 minor violations.
18
Mar 18, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
58
Dec 12, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jul 11, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Sep 22, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Mar 30, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Oct 27, 2022
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Violations — Mar 31, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scooo for rice, **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard lining the floor of walk in cooler. Operator disposed of cardboard. **Corrected On-Site**
36-06-4
Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining the bottom of the exterior of the oven in kitchen.
14-45-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Parts of ceiling of kitchen acoustic tiles not smooth and easily cleanable. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in kitchen
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Uncovered waste receptacle in unisex bathroom. **Repeat Violation**
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to raw meat. **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Bean sprouts and soy sauce stored on floor of walk in cooler. Operator moved food items. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle in kitchen. Operator moved tongs, **Corrected On-Site**
10-20-4
Basic - Stored food not covered. Cooked chicken, bean sprouts, raw pork uncovered in walk in cooler. Operator covered food with plastic wrap. **Corrected On-Site** **Repeat Violation**
08B-12-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer. Not originally packaged. **Repeat Violation**
08A-17-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand was sink used for storage for lids by walk in cooler and by three compartment sink. **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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