China Wok
Last inspected: Apr 2, 2026
33
Score
China Wok is a restaurant located at 3062 State Rd 674, Ruskin, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
2
Major latest
9
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Nov 5, 2025
Complaint Full
1 critical violation. 5 major violations. 16 minor violations.
23
Mar 3, 2025
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
21
Jan 3, 2024
Complaint Full
3 critical violations. 3 major violations. 7 minor violations.
33
Jul 6, 2023
Complaint Full
4 critical violations. 6 major violations. 7 minor violations.
21
Feb 27, 2023
Routine - Food
1 major violation. 6 minor violations.
67
Feb 24, 2023
Routine - Food
1 critical violation. 3 major violations. 16 minor violations.
29
Oct 26, 2022
Routine - Food
2 major violations. 8 minor violations.
37
Violations — Apr 2, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above reach in cooler. **Repeat Violation**
40-06-5
Basic - Food stored on floor. Fryer oil on floor. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. **Repeat Violation**
22-16-4
Basic - Reuse of single-service or single-use articles. Cut up single service gallon in rice.
25-32-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing the same direction. **Repeat Violation**
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to begin food prep without washing hands.
12A-07-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken with raw pork in reach in freezer.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 60 F, raw chicken wings 60 F sitting on counter on cook line. Manager states it was sitting out for 5 minutes. Manager placed in reach in freezer at time of inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Buckets blocking hand wash sink. Removed at time of inspection. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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