China Wok
Last inspected: Apr 1, 2026
58
Score
China Wok is a restaurant located at 2881 Clark Rd Ste 12, Sarasota, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Apr 1, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Aug 20, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Dec 3, 2024
Routine - Food
1 critical violation. 7 minor violations.
55
Jul 31, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
47
Feb 14, 2024
Routine - Food
7 critical violations. 2 major violations. 11 minor violations.
17
Oct 12, 2023
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Oct 12, 2023
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Jun 1, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
45
Jan 17, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
29
Violations — Apr 1, 2026 Inspection
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom in employees restroom.
32-12-6
Basic - Equipment in poor repair. Observed reach-in cooler across from deep frier gasket torn and walk-in cooler gasket torn.
14-11-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat chicken. The operator moved the raw beef on bottom shelf under the ready to eat chicken. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked in reach-in cooler across from cook line.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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