Chinatown of Kissimmee
Last inspected: Jan 22, 2026
100
Score
The health department has logged 10 inspections at Chinatown of Kissimmee, the earliest from 2022. Inspectors last stopped by on Jan 22, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Looking across the full record, “bowl or other container with no handle used to dispense food” is the recurring theme, flagged three times.
That puts the facility ahead of the local pack: the average Kissimmee restaurant scores 78. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
No violations found.
100
Jan 7, 2026
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
32
Sep 16, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
64
Apr 4, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store wontons in chest freezer.
14-31-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw Chicken box used to store cooked wontons in walk-in-cooler. **Corrected On-Site**
14-15-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked chicken in walk-in-cooler. **Corrected On-Site**
08A-20-5
Intermediate - No soap provided at handwash sink. At front counter. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled pray bottle containing purple substance at triple sink. Per operator the item is degreaser. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in seasoning on dry storage shelf. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Cooking oil stored on floor on cooks line. **Corrected On-Site**
08B-38-4
47
Oct 30, 2024
Food-Licensing Inspection
No violations found.
100
Oct 3, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching brocolli with bare hands. Unknown if broccoli cooked in wok makes at least 145.
09-01-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Fried chicken 95f hot holding. Advised to reheat to 165 and hot hold hotter than 135.
03B-15-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw prepped chicken over French fries.
08A-02-6
Basic - Bowl or other container with no handle used to dispense food. Cup in rice
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters lightly soiled.
23-03-4
Basic - Opened employee beverage containers in a cold holding unit with food to be served to customers.
12B-13-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed broccoli.
08B-39-4
52
Feb 13, 2024
Routine - Food
2 critical violations. 5 major violations. 12 minor violations.
View 19 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
12A-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by 3 bin sink loaded with dishes while several employees are prepping and cooking and should be utilizing handwash facility. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Items in sink basin and sign blocked. **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.sent tear sheet for immediate corrective actions. emailed tear sheet for operator to comply. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Has tear sheet to clean up bodily fluid. emailed tear sheet. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk food containers heavily soiled. **Warning**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Plastic take out containers used as scoops. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Handwash sinks, walls, flat surfaces all heavily soiled. **Repeat Violation** **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents and ceiling fans in dining room heavily soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Clean utensils stored between equipment and wall. **Corrected On-Site** **Warning**
24-14-4
Basic - Cove molding at floor/wall juncture throughout dining room heavily soiled **Warning**
36-03-4
Basic - Equipment in poor repair. Chest freezer lid with mat taped to it. **Repeat Violation** **Warning**
14-11-5
Basic - Floor throughout facility, under equipment, in front of equipment, throughout walkways heavily soiled and an accumulation of debris. **Warning**
36-73-4
Basic - Food stored on floor. Bag of MSG ON FLOOR. **Warning**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Menus taped to shelves, used as shelf cover at fryer area. **Warning**
14-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters moderately soiled. Reach in freezer doors and handles heavily soiled. **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken and steak thawing Ambient air. **Repeat Violation** **Warning**
06-01-5
25
Aug 29, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
In-Use Utensils Properly Stored
FL-43
Plumbing Maintained; Sewage Disposal
FL-51
32
Feb 17, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter **Repeat Violation**
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Round cutting board
14-09-4
Basic - Hole in or other damage to wall. - by kitchen door entrance
36-24-5
Basic - Ice buildup in all reach-in freezers. **Repeat Violation**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - heavy soiled two door reach in freezer **Repeat Violation**
22-16-4
Basic - Trash receptacles not provided where needed in establishment. Front counter next to hand wash sink
33-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler shelves - gaskets of all reach in cooler and freezer
23-03-4
64
Oct 20, 2022
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
32
Frequently Asked Questions
When was Chinatown of Kissimmee last inspected?
The most recent health inspection at Chinatown of Kissimmee on file is from Jan 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Chinatown of Kissimmee?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Chinatown of Kissimmee.
How does Chinatown of Kissimmee compare to other restaurants in Kissimmee?
Chinatown of Kissimmee most recently scored 100 out of 100, which is higher than the Kissimmee average of 78.
Has Chinatown of Kissimmee's inspection record improved over time?
Results have been roughly steady. Inspections at Chinatown of Kissimmee have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chinatown of Kissimmee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chinatown of Kissimmee inspected?
Based on the inspection history on file, Chinatown of Kissimmee is inspected around three times per year on average.
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