Chipotle 3799

16118 Preserve Marketplace Blvd, Odessa, FL 33556
Last inspected: Feb 27, 2026
43
Score
High Risk

Chipotle 3799 is a restaurant located at 16118 Preserve Marketplace Blvd, Odessa, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

9
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Aug 11, 2025
Complaint Full
2 critical violations. 3 minor violations.
64
Jun 5, 2025
Routine - Food
No violations found.
100
Mar 4, 2025
Complaint Partial
No violations found.
100
Mar 4, 2025
Routine - Food
No violations found.
100
May 2, 2024
Routine - Food
1 critical violation.
86
Dec 27, 2023
Routine - Food
2 minor violations.
90
Mar 29, 2023
Routine - Food
No violations found.
100
Oct 27, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Feb 27, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris on cooking line
36-73-4
Basic - Garbage can located outside has no lid or lid open/broken. Trash can in front door of outside no lids
33-15-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled and grease buildup in kitchen
36-34-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched head phone set no hand washing then prepared food, discussed with operator and she washed hand properly **Corrected On-Site**
12A-29-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice (127F-hot holding) in front line. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice (127F-hot holding) . Operator stated that it been there on for 15 minutes and it was last batch from the warmer. Operator discarded it voluntarily. **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Repeat Violation**
12A-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)