Chipotle

2110 S University Dr, Davie, FL 33324

Mexican / Latin

Last inspected: Jan 7, 2026

Score

Low Risk

Going back to 2022, Chipotle has 10 inspections in the public record. Chipotle was last inspected on Jan 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Davie restaurant scores 79. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Sep 29, 2025

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Feb 13, 2025

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Jul 22, 2024

Complaint Full

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Apr 23, 2024

Complaint Full

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the front counter serving line, pinto beans (126F - Hot Holding). The beans were stored in the well less than 1 hour. The beans are being reheated to 165°F to hot hold. **Corrective Action Taken**

03B-01-6

Mar 25, 2024

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Mar 22, 2024

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Dec 11, 2023

Routine - Food

2 major violations.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Apr 21, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chopped steak (122°F - Hot Holding) at steam table next to front counter. Per operator, chopped steak held less than 30 minutes prior to inspection. Operator removed steak to reheat to 165°F. **Corrective Action Taken**

03B-01-6

Nov 10, 2022

Routine - Food

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Chipotle last inspected?

The most recent health inspection at Chipotle on file is from Jan 7, 2026. The public record contains 10 inspections in total.

What is the most common violation at Chipotle?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Chipotle.

How does Chipotle compare to other restaurants in Davie?

Chipotle most recently scored 90 out of 100, which is higher than the Davie average of 79.

Has Chipotle's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle inspected?

Based on the inspection history on file, Chipotle is inspected around three times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

Bowlero Davie

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Score: 67 — Medium Risk

The Billiard Club

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Score: 78 — Low Risk

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