Chipotle Mexican Grill #1032

11041 Pines Blvd, Pembroke Pines, FL 33026

Mexican / Latin

Last inspected: Jan 29, 2026

Score

Low Risk

Chipotle Mexican Grill #1032 has been inspected 11 times since 2022. Chipotle Mexican Grill #1032 was last inspected on Jan 29, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “vacuum breaker missing at mop sink faucet”, which has been cited two times.

Among Pembroke Pines restaurants, the typical score is 79; Chipotle Mexican Grill #1032 is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

1 minor violation.

View 1 violation

Food in Good Condition, Safe, and Unadulterated

FL-13

Dec 1, 2025

Routine - Food

4 minor violations.

View 4 violations

Lighting Adequate; Required Shields in Place

FL-36

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food Received at Proper Temperature

FL-12

Hands Clean and Properly Washed

FL-08

Sep 3, 2025

Routine - Food

2 critical violations.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Food Temperature Measuring Devices Provided and Accurate

FL-46

Jan 6, 2025

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed crack on top of cambro containing brown rice.

14-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hair on outside of container of rice. Employee cleaned. **Corrected On-Site**

23-03-4

Basic - Standing water in bottom of reach-in-cooler. On front cook line. Employee cleaned during inspection. **Corrected On-Site**

29-49-6

Nov 5, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation**

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sour cream cold held at 45F in reach in cooler. Per operator,sour cream transfer from walk in cooler to reach in cooler 1 hour prior to the inspection. Operator placed ice pack on item for quick chill **Corrective Action Taken**

03A-02-5

Jul 1, 2024

Routine - Food

2 critical violations.

View 2 violations

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Dec 18, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 17, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw sewage on ground of establishment. Public dining area restroom- observed sewage overflowing in men's and female restrooms underneath doors to dining area. Observed employees cleaning up and walking in sewage. Sewage is near front counter steam table. **Warning**

28-13-5

Basic - A minimum of one bathroom facility is not available for public use. Sewage is backing up in in male and female restrooms. Restrooms are for employee use. **Warning**

32-09-4

Basic - Toilet leaking. Main kitchen dining male and female restroom- observed toilet leaking and overflowing. **Warning**

29-02-4

Jun 29, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pico cold held at 45 degrees Fahrenheit in refrigerator. Potion stock above chill rim operator removed and placed in walk-in cooler for quick chill. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with rolling cart. Operator relocate cart. **Corrected On-Site**

31A-09-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in rice container. Operator removed and stored properly. **Corrected On-Site**

10-01-5

Dec 1, 2022

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 11:31 a.m., black beans cold held at 118-131 degrees Fahrenheit in steam table. As per operator, item place in unit at 10:30 a.m. Observed reheat beans to 180 degrees Fahrenheit. **Corrected On-Site**

03B-01-6

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation black mold like substance buildup on AC vents in storage area.

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone and eye glass stored on shelf above prep table.

40-06-5

Sep 27, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Show all 11 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill #1032 last inspected?

The most recent health inspection at Chipotle Mexican Grill #1032 on file is from Jan 29, 2026. The public record contains 11 inspections in total.

What is the most common violation at Chipotle Mexican Grill #1032?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Chipotle Mexican Grill #1032.

How does Chipotle Mexican Grill #1032 compare to other restaurants in Pembroke Pines?

Chipotle Mexican Grill #1032 most recently scored 95 out of 100, which is higher than the Pembroke Pines average of 79.

Has Chipotle Mexican Grill #1032's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill #1032 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill #1032 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill #1032 inspected?

Based on the inspection history on file, Chipotle Mexican Grill #1032 is inspected around three times per year on average.

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