Chipotle Mexican Grill #1058
Last inspected: Apr 6, 2026
55
Score
The Chipotle Mexican Grill located at 6290 South Dixie Hwy in Miami, Florida, underwent a moderate risk inspection on April 6, 2026. This inspection identified one critical, two major, and five minor violations. Previous inspections for this establishment have largely fallen into the medium-risk category.
12
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 6, 2026
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray on dry rack with to go items and above juices. Operator removed during inspection. **Corrected On-Site**
41-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing date of birth for most employee training certificates. **Repeat Violation**
53B-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at soda dispenser in dining area.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents in back kitchen. **Repeat Violation**
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee pizza stored on rack above single service containers at front counter. Operator threw out food at time of inspection. **Corrected On-Site**
08B-49-4
Basic - Floor area(s) covered with standing water. Observed near dish machine. Observed at front counter under racks with chips.
36-22-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
36-27-5
55
Dec 30, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (125F - Hot Holding) at front counter, as per operator for 30 mins.
03B-01-6
Intermediate - Non-pitting surface rust on food-contact equipment. Observed at rack across from back exit door. **Repeat Violation**
22-31-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee training certificates missing date of birth.
53B-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile dusty above dry storage rack. **Repeat Violation**
36-34-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris at front counter.
22-16-4
64
Aug 28, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray on side of Oreo table. Operator moved to secure area on site. **Corrected On-Site**
41-10-4
Intermediate - Equipment drain line draining into handwash sink. Observed portable AC being drained into hand sink at men's restroom and front counter.
31A-10-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Repeat Violation**
22-31-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent with dust accumulation.
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind prep table.
36-27-5
64
Jul 25, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry dish rack above triple sink. **Repeat Violation**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed in prep area on dry food storage shelves.
22-31-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at front counter gaskets with food accumulation.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed at front counter.
29-49-6
70
Mar 6, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
78
Dec 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
90
Jun 13, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (127F - Hot Holding) at front a counter steam table , as per manager for less than an hour. Manager reheated the product black beans (183F - Reheating) **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired as per manager on 03/09/24 not employee training.
53B-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice scoop handle in contact with ice. **Corrected On- manager relocated the scoope. Site** **Corrected On-Site**
10-08-5
70
May 6, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed deep grout on floor throughout the kitchen and dishwasher area. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-06: Floors not constructed to be easily cleanable. Observed deep grout on floor throughout the kitchen and dishwasher area. **Time Extended**
36-12-4
95
Mar 7, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
Aug 17, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
61
Mar 7, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee washed hands with cold water.
12A-19-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the hose Bibb located at the west side of the building. **Repeat Violation**
29-34-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on the floor of the hot kitchen **Repeat Violation**
08B-47-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
67
Jul 15, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the outside hose bibb located at the west side of the building. **Repeat Violation**
29-34-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed at the kitchen area oil stored on the floor. Operator removed the oil. **Corrected On-Site**
24-26-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at the front counter unwrapped black single service forks not presented handles first. Operator corrected the presentation of the black forks **Corrected On-Site**
25-02-4
78
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