Chipotle Mexican Grill 1860

4850 N Federal Hwy, Fort Lauderdale, FL 33308
Mexican / Latin
Last inspected: Oct 16, 2025
90
Score
Low Risk

Public records show eight inspections at Chipotle Mexican Grill 1860 stretching back to 2022. Inspectors last stopped by on Oct 16, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “time/temperature control for safety food”, showing up two times.

Chipotle Mexican Grill 1860's latest score of 90 sits above the Fort Lauderdale average of 80. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Sanitizer Contact Time and Concentration
FL-33
90
Jul 21, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
82
Mar 5, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
78
Oct 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Food stored on floor. -Dry Storage; drinks for customers on floor, operator stored properly. **Corrected On-Site**
08B-38-4
90
Mar 13, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Proper Sanitizer Contact Time and Concentration
FL-33
74
Dec 8, 2023
Routine - Food
1 critical violation. 5 major violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Digital area - cooked chicken (105F - Hot Holding); rice (114F - Hot Holding). Per operator items in unit approximately 2.5 hours. Observed unit not turned on. Operator moved items to grill to reheat. Operator voluntarily discarded rice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Handwash sink not accessible for employee use at all times. Dish area - hand sink blocked by rolling cart. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. **Corrected On-Site**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time as a Public Health Control form to operator and reviewed. **Corrective Action Taken**
03F-10-5
52
Jan 27, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (135-128F - Hot Holding);at steam table at front counter steak (119-125F - Hot Holding) in steam table across from front counter; As per operator food out of temperature for 30 minutes ; food returned to be reheated to 165 F; **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice maker ; operator provided **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink by three compartment- water at 79 F All other handwash sinks have water at 100 F or more.
27-16-4
70
Aug 26, 2022
Complaint Full
No violations found.
100

Frequently Asked Questions

When was Chipotle Mexican Grill 1860 last inspected?

The most recent health inspection at Chipotle Mexican Grill 1860 on file is from Oct 16, 2025. The public record contains eight inspections in total.

What is the most common violation at Chipotle Mexican Grill 1860?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Chipotle Mexican Grill 1860.

How does Chipotle Mexican Grill 1860 compare to other restaurants in Fort Lauderdale?

Chipotle Mexican Grill 1860 most recently scored 90 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Chipotle Mexican Grill 1860's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill 1860 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill 1860 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill 1860 inspected?

Based on the inspection history on file, Chipotle Mexican Grill 1860 is inspected around three times per year on average.