Chipotle Mexican Grill #2488
Last inspected: Dec 11, 2025
64
Score
The Chipotle Mexican Grill located at 12801 W Sunrise Blvd Ste F231 in Sunrise, FL, underwent a moderate risk inspection on December 11, 2025, resulting in a score of 64. This inspection identified two critical and three minor violations, including issues with floor cleanliness, in-use utensil storage, and improper storage of single-service articles. Over twelve recorded inspections, the facility has historically maintained a mostly low-risk rating.
8
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
2 critical violations. 3 minor violations.
64
Aug 1, 2025
Routine - Food
1 critical violation.
86
Nov 19, 2024
Routine - Food
1 critical violation.
86
Aug 19, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Feb 13, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Oct 10, 2023
Routine - Food
No violations found.
100
Jun 21, 2023
Routine - Food
1 major violation.
90
Sep 26, 2022
Routine - Food
No violations found.
100
Violations — Dec 11, 2025 Inspection
Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle not stored above cilantro. Operator threw out cilantro. **Corrected On-Site**
10-01-5
Basic - Single-service articles improperly stored. Single service items stored on floor next to front counter.
25-05-4
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At triple sink, air gap less than 1 inch between sanitizer hose and flood rim. Operator moved. **Corrected On-Site**
29-44-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the prep table, cooked rice (127F - Hot Holding). Per operator on table for approximately 30 minutes. Per operator cooked today at 11:00 am. Per operator out of temperature for less than 4 hours. Operator reheated. **Corrective Action Taken**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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