Chipotle Mexican Grill
Last inspected: Apr 17, 2026
86
Score
The Chipotle Mexican Grill located at 4605 Collina Ter in Clermont, Florida, underwent a low-risk inspection on April 17, 2026. During this inspection, three minor violations were noted, including issues with equipment air-drying, a gap at the exterior door threshold, and a soiled wall behind the triple sink. These violations were addressed and corrected on-site during the inspection, and the facility has a historical pattern of low-risk inspections.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
36-27-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -red lids on dish storage rack, operator put in perforated pan to drain **Corrected On-Site**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -bottom of front doors
35B-01-4
86
Oct 21, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -cut lettuce (45F - ambient cooling since 6:00, temped at 11:30), walk in cooler
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -cut lettuce (45F - ambient cooling since 6:00, temped at 11:30), walk in cooler,
03D-06-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce (127-132F - Hot Holding), take out line, advised to move to stove for rapid reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cut lettuce (45F - ambient cooling since 6:00, temped at 11:30), walk in cooler, covered tightly
03D-15-4
Basic - Bowl or other container with no handle used to dispense food. -bowl in chips on front line. Educated operator, operator removed. **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. -cooking oil not labeled.
02D-01-5
52
Jun 13, 2025
Food-Licensing Inspection
No violations found.
100
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