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Chipotle Mexican Grill

5796 University Dr Ste 103, Davie, FL 33328
Mexican / Latin
Last inspected: Apr 8, 2026
86
Score
Low Risk

Public records show 12 inspections at Chipotle Mexican Grill stretching back to 2022. The most recent report on file is from Apr 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “clean utensils or equipment stored in dirty drawer or rack”, which has been cited two times.

Compared to the broader Davie restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.

12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Complaint Full
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Door handles of HOSHIZAKI reach in cooler soiled with food debris.
23-24-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in pans with food debris on shelf under prep table near to front counter. Advised manager to clean and sanitize pans.
24-06-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.
51-13-4
86
Dec 1, 2025
Complaint Full
3 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
86
Oct 20, 2025
Routine - Food
No violations found.
100
Jun 18, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Hands Clean and Properly Washed
FL-08
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
82
Nov 7, 2024
Complaint Full
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Sep 30, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In walk in cooler, containers of cut lettuce 45-47F at 1:40pm (cut cooling since 9:00am). Per time stamp cooling since 9:00am. Employee uncovered all containers to allow air flow to assist in rapid cooling. **Corrective Action Taken**
03D-07-5
86
Apr 16, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken al pastor (115F - Hot Holding) on steam table behind front counter less than 2 hours ago. Operator reheated to 193F during inspection. **Corrected On-Site**
03B-01-6
86
Oct 27, 2023
Complaint Full
No violations found.
100
Oct 5, 2023
Complaint Full
No violations found.
100
Sep 28, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizing at 10 ppm chlorine. Operator placed out of order sign on machine. Establishment using three compartment sink to sanitize dishes until dishwasher is repaired and sanitizing properly. **Warning**
22-41-4
Basic - Drain cover(s) missing in kitchen Operator placed covers on drain. **Corrected On-Site** **Warning**
29-18-4
Basic - Employee wearing wristband in cook line while preparing food. Employee removed **Corrected On-Site** **Warning**
13-07-4
Basic - Single-service articles ( bowls )not stored inverted or protected from contamination in online pick station at front counter. Operator inverted **Corrected On-Site** **Warning**
25-06-4
Basic - Wall soiled with accumulated dust next online order station above hand sink at front counter. **Warning**
36-27-5
70
May 18, 2023
Complaint Full
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Aug 23, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator unable to check sanitizer level, new sanitizer solution. Advise operator not to use it. Consult the provider and gets the proper sanitizer strips..
22-49-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier employee, after closing the register, grabbed a clean container to make lemonade drink for self service dispensers. After manager instructed, employee washed hands and sanitized the container . **Corrected On-Site**
12A-29-4
Basic - Clean utensils or equipment stored in dirty drawer or rack.. cutting boards stored on storage rack shelf with build up of grease and food debris.
24-06-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cover containers stored inside metallic container with standing water on bottom. Employee removed to be clean.
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cooking utensils on prep table . Scoop handle touching rice, operator removed. **Corrected On-Site**
10-01-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cooking utensils on dirty prep table. Employee removed to be wash **Corrected On-Site**
10-02-4
61

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Apr 8, 2026. The public record contains 12 inspections in total.

What is the most common violation at Chipotle Mexican Grill?

Across the inspection record, “clean utensils or equipment stored in dirty drawer or rack” has been cited two times, more than any other issue at Chipotle Mexican Grill.

How does Chipotle Mexican Grill compare to other restaurants in Davie?

Chipotle Mexican Grill most recently scored 86 out of 100, which is higher than the Davie average of 79.

Has Chipotle Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected around three times per year on average.

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Chicken Guy
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Explore More
→ All locations in Davie → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Davie
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