Chipotle Mexican Grill

876 Blanding Blvd, Orange Park, FL 32065

Mexican / Latin

Last inspected: Feb 19, 2026

Score

Medium Risk

Chipotle Mexican Grill appears in inspection records six times, starting in 2023. The most recent visit was on Feb 19, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.

Chipotle Mexican Grill scores about where you'd expect for a Orange Park restaurant. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hot and Cold Water Available; Adequate Pressure

FL-25

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Jul 7, 2025

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Jan 17, 2025

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Toxic substance/chemical improperly stored. In back kitchen area, containers of victory cleaner stored on rolling rack next to bag- in- box soda. Operator moved chemicals. **Corrected On-Site**

41-10-4

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At grill, observers employee place raw chicken on grill, employee changed glove but did not wash hands before handling pan of ready to eat food.

12A-12-4

Intermediate - Records/documents for required employee training do not contain all of the required information. Some employee training certifications missing date of birth.

53B-10-4

Basic - Garbage on the ground and/or pad around dumpster. Unbagged cardboard debris in dumpster area.

33-19-4

Basic - No copy of latest inspection report available. Operator could not located last inspection report.

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In prep area, gasket on stand up reach in cooler soiled. In prep area, exterior of bulk rice bins are black stains.

23-03-4

Basic - Standing water in floor drain/floor drain draining very slowly. At dish area, floor drain under triple sicks over flowing onto floor. Operator cleaned drain screen. **Corrected On-Site**

29-19-4

Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop stored in bottom of sink. Operator hung mop up. **Corrected On-Site**

42-01-4

Jul 1, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Feb 1, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near grill in kitchen, steak 47F. Manager states that cooler has been opened frequently during lunch. Steak kept in reach in cooler with door closed. **Corrective Action Taken**

03A-02-5

Basic - Open dumpster lid. Sides of green dumpster outside of establishment. Manager asked employee to close. **Corrective Action Taken**

33-16-4

Basic - Single-service articles not stored inverted or protected from contamination. Foil containers in side kitchen area. Containers inverted. **Corrected On-Site**

25-06-4

Basic - Bowl or other container with no handle used to dispense food. Paper bowl used to scoop tortilla chips in side kitchen area. Bowl discarded. **Corrected On-Site**

14-01-5

Sep 25, 2023

Food-Licensing Inspection

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibb in dumpster enclosure.

29-34-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Feb 19, 2026. The public record contains six inspections in total.

How does Chipotle Mexican Grill compare to other restaurants in Orange Park?

Chipotle Mexican Grill most recently scored 74 out of 100, which is about the same as the Orange Park average of 73.

Has Chipotle Mexican Grill's inspection record improved over time?

No. Recent inspections at Chipotle Mexican Grill have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Chipotle Mexican Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected around two times per year on average.

Nearby Restaurants

Valentina's Italian Bistro

330 College Dr

Score: 33 — High Risk

Akaya Grill & Sushi

1075 Oakleaf Plantation Pkwy S #106

Score: 100 — Low Risk

Vitos Pizzeria

1101 Blanding Blvd Units 112-113

Score: 67 — Medium Risk

Explore More

→ All locations in Orange Park → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Orange Park