Chirico
Last inspected: Nov 21, 2025
33
Score
Chirico has been inspected 13 times since 2022. Chirico was last inspected on Nov 21, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have found fewer violations than earlier ones, averaging around 11 violations lately and about 13 violations before that.
“Utility lines are unnecessarily exposed” comes up most often, recorded five times in the inspection record.
Chirico's latest score of 33 falls below the Kissimmee average of 78. This restaurant has more on its record than most do.
13
Inspections
1
Critical latest
1
Major latest
10
Minor latest
Inspection History
Nov 21, 2025
Complaint Full
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
33
Oct 16, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
39
Aug 1, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-08-01: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking of any prepared food. - From follow-up inspection 2025-08-01: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair through facility. - From follow-up inspection 2025-08-01: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Glass reach-in cooler at back of kitchen lighting hanging inside. - From follow-up inspection 2025-08-01: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at exit door near women's restroom. **Repeat Violation** - From follow-up inspection 2025-08-01: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout facility. - From follow-up inspection 2025-08-01: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in dining room. **Repeat Violation** - From follow-up inspection 2025-08-01: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipe connected to the mop sink in disrepair, the water does not go into the wall, there is a bowl to catch the water. - From follow-up inspection 2025-08-01: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Stored food not covered. On cooks line and in all reach-in coolers. **Repeat Violation** - From follow-up inspection 2025-08-01: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility. - From follow-up inspection 2025-08-01: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Broken pipe at handwashing sink on cooks line. - From follow-up inspection 2025-08-01: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Multiple areas in kitchen fixed with duct tape. - From follow-up inspection 2025-08-01: **Time Extended**
14-71-4
47
Jul 31, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
22
Nov 5, 2024
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked shrimp and cooked twice at reach in glass cooler by triple sink
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table is stained
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line blocked by lids **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and noodles not date marked
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information.
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Brown chemical in clear bottle not labeled by mop sink
41-17-4
Basic - Electrical area not maintained clean and organized.
33-34-4
Basic - Equipment in poor repair. Glass reach in cooler by drive thru window has to be manipulated in order to seal when closed Glass reach in cooler door does not stay on the hinge and the lighting bulb is not attached by by triple sink
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap at exit door next to women's bathroom
35B-01-4
Basic - Floor tiles missing and/or in disrepair. At dining area where one of the tables is set up Walls by triple sink and prep area Floors on the back of fryers
36-17-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area
22-08-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at cooks line
29-20-5
Basic - Stored food not covered. Rice,noodles not covered throughout facility
08B-12-5
35
Sep 3, 2024
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Handwash sink not accessible for employee use at all times. Plastic take out containers in basin.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reports to. Fill out and hold on site for inspector each visit. **Repeat Violation**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Rice bucket.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-06-4
Basic - Cardboard used to line food-contact shelves. Front counter/prep area adjacent to cook line has dirty cardboard on shelf/cutting board.
14-05-4
Basic - Equipment in poor repair. Up right slider cooler door in very poor condition-Gasket on door, rusted shelves and door and particle type wood holding door in place. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris and grease throughout kitchen, prep room and cook line.
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Standing water or very slow draining water in handwash sink kitchen cook line.
29-20-5
Basic - Utility lines are unnecessarily exposed. PVC type pipes in various locations hindering cleaning of walls and floors. **Repeat Violation**
36-04-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
45
Jun 17, 2024
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over vegetables and cans.
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to manager for employees. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to manager **Corrected On-Site**
11-26-1
Basic - Equipment in poor repair. Upright cooler slider door at back of kitchen in poor repair. Gaskets and rust visible on unit. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food residue and grease on various shelves, handles and working surfaces. **Repeat Violation**
23-03-4
Basic - Unnecessary items/unused equipment on the premises. 20 plus plastic bottles with a liquid of some type piled at back door to facility.
33-31-5
Basic - Utility lines are unnecessarily exposed. PVC TYPE Pipes in various locations hindering cleaning of walls and floors. **Repeat Violation**
36-04-5
58
Apr 15, 2024
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee picked up phone and checked it then continued working with food. **Warning**
12A-16-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - A minimum of one bathroom facility is not available for public use. Signs on both men's and women's restroom doors-OUT OF ORDER. **Repeat Violation** **Warning**
32-09-4
Basic - Bowl or other container with no handle used to dispense food. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout facility: handles of equipment-microwaves, upright duck oven,door slides at reach in glass cooler, cooler doors etc. **Repeat Violation** **Warning**
23-24-4
Basic - Cardboard used to line food-contact shelves. Shelves at reach in cooler adjacent to cookline. **Repeat Violation** **Warning**
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By microwave and at front counter. **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, over microwave oven and over cooling pork. **Repeat Violation** **Warning**
40-06-5
Basic - Equipment in poor repair. Glass door cooler at back of facility with broken gaskets and rusted doors. **Repeat Violation** **Warning**
14-11-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in prep cooler near front door wrapped in cardboard. **Repeat Violation** **Warning**
14-10-4
Basic - Utility lines are unnecessarily exposed. PVC PIPE type lines in several areas: under handwash sink and in rear prep area heavily soiled around these pipes. **Repeat Violation** **Warning**
36-04-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout facility heavily soiled. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth left on cutting board. **Warning**
21-12-4
41
Oct 2, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Prepped foods stored in t-shirt type grocery Bads. - From follow-up inspection 2023-10-02: Plastic grocery type bags in use in reach in coolers. **Admin Complaint**
14-15-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-02: No proof of any management certification. For the facility. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-02: No proof of any employee training. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-10-02: No proof for the older Asian couple who work in the facility. **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - A minimum of one bathroom facility is not available for public use. Restrooms have to be available to guests. Your License is a seating Restaurant with 28 seats. - From follow-up inspection 2023-10-02: Both restrooms locked with signs on doors. **Admin Complaint**
32-09-4
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. - From follow-up inspection 2023-10-02: Dirty cardboard throughout facility. **Admin Complaint**
36-06-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves throughout facility. Front counters, reach in coolers, floor and others. - From follow-up inspection 2023-10-02: Cardboard in use throughout facility. Operators says no one ever told him it could not be used. **Admin Complaint**
14-05-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler near drive through in poor repair, has duct type tape and cardboard. Broken gaskets and door does not close. - From follow-up inspection 2023-10-02: Tape and cardboard on door. **Admin Complaint**
14-11-5
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Prep cooler at front door has cardboard wrapping to shield from contamination. - From follow-up inspection 2023-10-02: Prep cooler wrapped in cardboard. Advised must be smooth, easily cleaned and non absorbent. Owners son told inspector, last inspector told him to use cardboard. **Admin Complaint**
14-10-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor throughout facility heavily soiled. - From follow-up inspection 2023-10-02: Floor heavily soiled throughout. **Admin Complaint**
36-73-4
Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Floor under handwash sink and cooking equipment heavily soiled in particular, around utility lines. - From follow-up inspection 2023-10-02: Utility lines hinder cleaning. **Admin Complaint**
36-04-5
45
Aug 2, 2023
Routine - Food
4 critical violations. 5 major violations. 15 minor violations.
View 24 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Prepped foods stored in t-shirt type grocery Bads.
14-15-4
High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. Raw beef over raw green beans and other. Operator states it is his personal food.
08A-15-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork, cooled overnight, temped at 48f. Stop sale issued.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork, cooled overnight temped at 48f. Stop sale issued.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hoods at prep coolers, tops of hoods at prep coolers, handles and doors of reach in coolers, front of upright oven all heavily soiled.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - A minimum of one bathroom facility is not available for public use. Restrooms have to be available to guests. Your License is a seating Restaurant with 28 seats.
32-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-06-4
Basic - Cardboard used to line food-contact shelves throughout facility. Front counters, reach in coolers, floor and others.
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several locations throughout.
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler in drive thru area.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, keys, personal drinks and trinkets throughout facility.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Young Hispanic lady who came in during inspection.
13-03-4
Basic - Equipment in poor repair. Reach in cooler near drive through in poor repair, has duct type tape and cardboard. Broken gaskets and door does not close.
14-11-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Prep cooler at front door has cardboard wrapping to shield from contamination.
14-10-4
Basic - Floor soiled/has accumulation of debris. Floor throughout facility heavily soiled.
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Utility lines are unnecessarily exposed. Floor under handwash sink and cooking equipment heavily soiled in particular, around utility lines.
36-04-5
16
May 15, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired certificate 4/18/16 **Admin Complaint**
53A-03-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed old training certificate from 2018 from IFSEA **Admin Complaint**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Light not functioning. **Repeat Violation**
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Single-service articles improperly stored. In floor
25-05-4
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Door have a big hole.
25-11-5
Basic - Water leaking from pipe and/or faucet/handle. 3 bay sink **Repeat Violation**
29-11-4
52
Dec 21, 2022
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 500 ppm **Corrected On-Site** **Warning**
41-15-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-2
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
16-33-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook employee washed hands in 3 bay sink **Warning**
12A-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Food not stored at least 6 inches off of the floor. Frying oils **Warning**
08B-47-4
Basic - Light not functioning. Lamp next to 3 bay sink **Warning**
36-62-4
Basic - Ceiling tile missing. Above white freezer **Warning**
36-36-4
Basic - Duct tape used to repair nonfood-contact surface. Using duct tape to fixed white chest freezer lid **Warning**
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in prep table **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets **Warning**
23-03-4
Basic - Plumbing system in disrepair. Hot water faucet hand wash sink by kitchen entrance and Ladies restroom cold faucet doesn't work. **Warning**
29-08-4
Basic - Water leaking from pipe and/or faucet/handle. 3 bay sink faucet. **Warning**
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
30
Jul 18, 2022
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./ PREP AREA **Warning** - From follow-up inspection 2022-07-18: Observed 1 live flying inset prep area . **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license./ license expired April 1, 2022 **Warning** - From follow-up inspection 2022-07-18: License expired April 1 , 2022 **Admin Complaint**
50-17-2
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking fried rice and fried chicken from 1 hour ago **Warning** - From follow-up inspection 2022-07-18: Cooked rice not marked 1 hour ago . **Admin Complaint**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Stephen XU 4/18/16 **Warning** - From follow-up inspection 2022-07-18: Stephen XU 4/18/16 national registry **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-07-18: Employee training not completed. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./ water temp 85f front area **Warning** - From follow-up inspection 2022-07-18: Employee hand sink Water temp 90f front area **Admin Complaint**
27-16-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas./ ware washing area **Repeat Violation** **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair./ reach in cooler door next to mop sink **Warning** - From follow-up inspection 2022-07-18: Reach in cooler door not repaired **Admin Complaint**
14-11-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris./ underneath equipments cook line **Warning** - From follow-up inspection 2022-07-18: Floor soiled underneath equipments cook line **Admin Complaint**
36-73-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system./ cook line **Warning** - From follow-up inspection 2022-07-18: Not complied **Admin Complaint**
14-42-4
Basic - - From initial inspection : Basic - Light not functioning. **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues./ check all **Warning** - From follow-up inspection 2022-07-18: All reach in coolers soiled . **Admin Complaint**
22-16-4
Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. **Warning** - From follow-up inspection 2022-07-18: Not complied **Admin Complaint**
38-02-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust./ throughout kitchen **Warning** - From follow-up inspection 2022-07-18: Wall soiled prep area . **Admin Complaint**
36-27-5
32
Frequently Asked Questions
When was Chirico last inspected?
The most recent health inspection at Chirico on file is from Nov 21, 2025. The public record contains 13 inspections in total.
What is the most common violation at Chirico?
Across the inspection record, “utility lines are unnecessarily exposed” has been cited five times, more than any other issue at Chirico.
How does Chirico compare to other restaurants in Kissimmee?
Chirico most recently scored 33 out of 100, which is lower than the Kissimmee average of 78.
Has Chirico's inspection record improved over time?
Yes. Recent inspections at Chirico have averaged around 11 violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Chirico means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chirico inspected?
Based on the inspection history on file, Chirico is inspected around four times per year on average.
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