Chop Suey
Last inspected: Mar 18, 2026
29
Score
Chop Suey is a restaurant located at 18053 Nw 27 Ave, Miami Gardens, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
3
Inspections
3
Critical latest
2
Major latest
12
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
29
Oct 30, 2025
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
37
May 20, 2025
Food-Licensing Inspection
No violations found.
100
Violations — Mar 18, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. Observed across cook line and next to cook line.
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to storage racks completely shut off. No TCS foods stored inside.
14-74-7
Basic - Food stored on floor. Observed cases of oil on floor in kitchen. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed across triple sink.
21-04-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in across cook line.
14-36-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
14-33-4
Basic - Reuse of single-service or single-use articles. Observed in walk in cooler; containers of soy sauced reused for cooked meats.
25-32-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed bowls under rice cookers with sugar and no label. **Repeat Violation**
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored behind cooked noodles in lowboy across cook line.
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed fried rice under written plan; no time mark. As per operator, 30 minutes on cook line out of walk in. Inspector had operator label with time. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Observed bleach stored on same shelf with container of white rice.
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
11-27-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Miami Gardens