Christinas Deli

9562 Maricamp Rd, Ocala, FL 34472

American

Last inspected: Apr 15, 2026

100

Score

Low Risk

Going back to 2022, Christinas Deli has nine inspections in the public record. Inspectors last stopped by on Apr 15, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded two times.

The city-wide average for Ocala sits at 78, putting Christinas Deli on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine - Food

No violations found.

100

Apr 7, 2026

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid at the triple sink for area not labeled.

41-17-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the front counter, corn no date marked, manager dated 4/3/26. **Corrected On-Site**

02C-03-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front reach-in cooler with an ambient temperature of 56F, nonTCS food at 48F-50F. **Warning**

14-74-7

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled with food residue.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at the end of the cook line, soiled with mold like substance.

22-16-4

Nov 5, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the prep area, reach-in cooler shelves soiled with food residue and mold like substance

22-16-4

Apr 24, 2025

Food-Licensing Inspection

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over or with unwashed produce. Reach-in cooler at the end of the cook line, raw shell eggs stored above unwashed tomatoes, Manager moved. **Corrected On-Site**

08A-04-5

Nov 13, 2024

Routine - Food

2 critical violations.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Apr 9, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Wiping Cloths Properly Used and Stored

FL-41

Dec 1, 2023

Routine - Food

4 critical violations. 1 major violation. 3 minor violations.

View 8 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach-in cooler at the end of the line, red sauce cooked 11/30/23 at 51F.

03D-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach-in cooler at the end of the line, red sauce cooked 11/30/23 at 51F.

01B-36-5

High Priority - Food with mold-like growth. See stop sale. Parmesan cheese.

01B-07-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table, backed chicken 127F, Manager will place on time, expiration time will be 1:30Pm **Corrective Action Taken**

03B-01-6

Intermediate - Spray bottle containing toxic substance not labeled. At the front area, manager labeled. **Corrected On-Site**

41-17-4

Basic - Food stored on floor. At the triple sink, soda bags on floor.

08B-38-4

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled, Manager cleaned. **Corrected On-Site**

23-03-4

May 17, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Toilet Rooms Maintained

FL-53

Jul 19, 2022

Complaint Full

2 minor violations.

View 2 violations

Basic - Carbon dioxide/helium tanks not adequately secured. In back room, tanks not secure. **Repeat Violation**

51-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on top of reach in freezer. One drink on prep table. All were moved. **Corrected On-Site** **Repeat Violation**

12B-07-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Christinas Deli last inspected?

The most recent health inspection at Christinas Deli on file is from Apr 15, 2026. The public record contains nine inspections in total.

What is the most common violation at Christinas Deli?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Christinas Deli.

How does Christinas Deli compare to other restaurants in Ocala?

Christinas Deli most recently scored 100 out of 100, which is higher than the Ocala average of 78.

Has Christinas Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Christinas Deli have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Christinas Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Christinas Deli inspected?

Based on the inspection history on file, Christinas Deli is inspected around two times per year on average.

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Score: 41 — High Risk

Dugout Family Sports Bar and Grill

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Score: 25 — High Risk

Taqueria Lupe

7165 Se Maricamp Rd

Score: 100 — Low Risk

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