Christo's
Last inspected: Mar 11, 2026
47
Score
Christo's, located at 3136 Little Rd in Trinity, FL, had a high-risk inspection on March 11, 2026, with a score of 47. This inspection identified two critical, three major, and three minor violations. Several violations, including improper storage of employee beverages, uncovered food, and incorrect sanitizer concentration, were corrected on-site during the inspection.
7
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Aug 11, 2025
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
35
Jan 3, 2025
Food-Licensing Inspection
6 critical violations. 1 major violation. 8 minor violations.
25
Jan 24, 2024
Complaint Full
3 critical violations. 3 major violations. 10 minor violations.
29
Nov 8, 2023
Routine - Food
1 minor violation.
95
Dec 14, 2022
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Oct 14, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
61
Violations — Mar 11, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of Gatorade on lift top cooler on cook line, operator put thermometers removed. **Corrected On-Site**
12B-07-4
Basic - Stored food not covered. In walk in freezer, open bags of chicken, pan of bacon not covered, operator covered all **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. At server station, 0ppm, operator remade bucket without detergent. Corrected to 50 ppm **Corrected On-Site**
21-03-4
High Priority - Container of medicine improperly stored. On shelf on cook line next to hot sauce. Operator moved to back room **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked sausage links, home fries, shell eggs, operator wrote times on paper. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and grooved, on cook line . **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink on cook line, operator removed **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line or server station. Operator put napkins at both sinks. **Corrected On-Site** **Repeat Violation**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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