Christys

3101 Ponce De Leon Blvd, Coral Gables, FL 331346816
Last inspected: Dec 11, 2025
47
Score
High Risk

Christys, located at 3101 Ponce De Leon Blvd in Coral Gables, Florida, underwent a high-risk inspection on December 11, 2025, with a score of 47. This inspection identified one critical, two major, and eight minor violations. Previous inspections at this establishment have predominantly fallen into the medium-risk category.

7
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Jun 11, 2025
Routine - Food
No violations found.
100
Apr 29, 2025
Complaint Full
2 critical violations. 4 major violations. 7 minor violations.
35
Dec 18, 2024
Routine - Food
1 critical violation. 9 minor violations.
55
Jun 21, 2024
Routine - Food
2 major violations. 5 minor violations.
64
Jan 13, 2023
Routine - Food
No violations found.
100
Jan 13, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
61
Violations — Dec 11, 2025 Inspection
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards cutting boards.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed at walk in freezer unit.
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at prep table kitchen line.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan dusted, observed walk in cooler gaskets soiled. **Repeat Violation**
23-03-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at bar area 0ppm, instructed staff to use main dishwasher machine while this is fix. **Corrective Action Taken**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool stored in handwashing sink prep area.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)