Chuchos Tacos
Last inspected: Feb 11, 2026
45
Score
Chuchos Tacos, located at 5371 10 Ave N #6 in Greenacres, Florida, underwent a high-risk inspection on February 11, 2026, with a score of 45. The inspection identified four critical violations, one major violation, and two minor violations, including issues with a slow-draining floor sink and improper thawing of food. While this inspection indicated several areas for improvement, Chuchos Tacos has a historical pattern of mostly low-risk inspections across its ten recorded evaluations.
9
Inspections
4
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Aug 19, 2025
Routine - Food
6 critical violations. 4 major violations. 2 minor violations.
25
Feb 19, 2025
Routine - Food
2 critical violations. 3 minor violations.
64
Feb 18, 2025
Routine - Food
6 critical violations. 1 major violation. 2 minor violations.
13
Aug 5, 2024
Routine - Food
1 critical violation. 2 major violations.
70
Mar 19, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Sep 7, 2023
Routine - Food
No violations found.
100
Feb 23, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Aug 30, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Violations — Feb 11, 2026 Inspection
Basic - Standing water in floor drain/floor drain draining very slowly. Under 3 compartment sink. Advised operator to fix drain **Warning**
29-19-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bags of meat stored at room temperature on sink. Advised operator to opened water flow to thaw under running water **Warning**
06-01-5
High Priority - Live, small flying insects found 2 flying around front counter, dining room Operator killed. **Corrected On-Site** **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler Raw shell eggs stored above bags of cheese Operator stored properly **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler Raw shell Raw chicken over raw beef. Operator stored properly **Corrected On-Site** **Warning**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wearing gloves grabbed metal sponge from the 3 compartment sink , cleaned metal spatula with water and then started to cooked onions on flat top grill without removing gloves, washing hands first. Advised employee to wash hands **Warning**
12A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants