Church's Chicken #1109
Last inspected: Mar 13, 2026
39
Score
The Church's Chicken #1109 located at 17495 Nw 27 Ave in Opa-Locka, Florida, underwent a high-risk inspection on March 13, 2026, with a score of 39. This inspection identified three critical, two major, and six minor violations, including standing water on floors and an insect control device positioned over a food preparation area. Historically, this establishment has primarily received medium-risk ratings across its seven recorded inspections.
7
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Oct 21, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Jan 9, 2025
Routine - Food
3 minor violations.
86
Jul 22, 2024
Routine - Food
1 major violation. 4 minor violations.
67
Mar 12, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Jul 31, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Nov 30, 2022
Routine - Food
1 critical violation. 3 minor violations.
74
Violations — Mar 13, 2026 Inspection
Basic - Floor area(s) covered with standing water. By the drive thru area.
36-22-4
Basic - Floors not constructed to be easily cleanable.
36-12-4
Basic - Insect control device installed over food preparation area. Kitchen area by the oven: above table with squeeze bottles , buns, warmer with fried tenders. and single service items. Operator unplugged the device. **Corrective Action Taken**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled with dust/dirt
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from the soda machine by the drive thru area. As per operator, awaiting repair. **Corrective Action Taken**
29-11-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes at three compartment sink, wash, rinse and place the clean pans on the shelf above the three compartment sink. Employee did not sanitize. **Corrected On-Site**
22-45-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 150ppm), operator prepared new solution Triple Sink (Quaternary 300ppm) **Corrected On-Site**
22-43-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the three compartment sink
29-42-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee washing dishes at three compartment sink, wash, rinse and place the clean pans on the shelf above the three compartment sink. Employee did not sanitize. Observed operator train employee on the proper method. **Corrected On-Site**
53B-16-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Nearby the three compartment sink **Corrected On-Site**
31B-05-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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