Chuy's
Last inspected: Oct 30, 2025
100
Score
Inspectors have visited Chuy's 10 times, with records going back to 2023. Inspectors last stopped by on Oct 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Across the inspection history, “working containers of food removed” is the issue that surfaces most often, recorded two times.
Chuy's latest score of 100 sits above the Pembroke Pines average of 79. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
No violations found.
100
Oct 22, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Jul 16, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
70
Nov 21, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
70
Jul 29, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
61
Feb 26, 2024
Routine - Food
No violations found.
100
Feb 19, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature at hot water sanitizing machine not reaching 160F. Machine also used Chlorine sanitizer as backup. Chlorine reads 00 ppm. **Repeat Violation** **Warning**
22-49-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork hot held at 120F in hot holding cabinet. Per operator,item reheat and placed in unit 45 minutes prior to the inspection. Operator reheat pork to 169F. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring devices available to measure surface temperature. **Warning**
16-62-1
Basic - Stored food not covered. Observed an uncovered container with cake stored in walk in cooler. Operator covered. **Corrected On-Site** **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed ranch mixture in storage area removed from the original container not labeled. Operator label **Corrected On-Site** **Warning**
02D-01-5
61
Oct 30, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in kitchen area block with rolling cart. Operator removed **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed pots in dry storage area not stored inverted. Operator inverted pots **Corrected On-Site**
24-05-4
Basic - Floor area(s) covered with standing water. -Observed floor in bar areas covered with standing water.
36-22-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoops with handles stored in flour and sugar containers. Operator removed and stored properly. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed containers with unwashed limes stored over cut onions in walk-in cooler. Operator relocate cut onions. **Corrected On-Site**
08B-17-4
Basic - Utensils in poor condition. -Observed 2 spatulas with deep chipped.
14-12-4
Basic - Working containers of food removed from original container not identified by common name. -Observed cooking oil removed from the original container to spray bottle no label. Operator label spray bottle. **Corrected On-Site**
02D-01-5
55
Jun 14, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Plumbing Maintained; Sewage Disposal
FL-51
78
Feb 1, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Plumbing Maintained; Sewage Disposal
FL-51
70
Frequently Asked Questions
When was Chuy's last inspected?
The most recent health inspection at Chuy's on file is from Oct 30, 2025. The public record contains 10 inspections in total.
What is the most common violation at Chuy's?
Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Chuy's.
How does Chuy's compare to other restaurants in Pembroke Pines?
Chuy's most recently scored 100 out of 100, which is higher than the Pembroke Pines average of 79.
Has Chuy's inspection record improved over time?
Results have been roughly steady. Inspections at Chuy's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chuy's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chuy's inspected?
Based on the inspection history on file, Chuy's is inspected around four times per year on average.
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