Cibo
Last inspected: Jan 12, 2026
58
Score
Cibo, located at 12901 Mcgregor Blvd #16-17 in Fort Myers, FL, underwent a moderate risk inspection on January 12, 2026. During this inspection, one critical, two major, and four minor violations were noted. While most of Cibo's nine recorded inspections have been low-risk, the most recent inspection identified issues including improperly stored ice buckets, soiled flooring, and grease accumulation in an oven.
8
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Sep 2, 2025
Food-Licensing Inspection
No violations found.
100
Mar 10, 2025
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
43
Dec 10, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Jun 24, 2024
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
33
Oct 11, 2023
Routine - Food
No violations found.
100
Jun 13, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
47
Jan 10, 2023
Routine - Food
2 minor violations.
86
Violations — Jan 12, 2026 Inspection
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored in floor. Operator placed buckets off of floor. **Corrected On-Site**
24-07-4
Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage.
36-73-4
Basic - Interior roof of oven/microwave has accumulation of grease/food debris.
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up item from floor and not wash hands. Educated employee. Employee washed hands before leaving inspection. **Corrected On-Site**
12A-13-4
Intermediate - Food-contact surface soiled with food debris. Can opener.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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