Cielo Bistro & Bar
Last inspected: Mar 27, 2026
58
Score
Cielo Bistro & Bar is a restaurant located at 2820 Ne 214 St, Aventura, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Mar 27, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Oct 28, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Oct 28, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Mar 4, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
43
Aug 15, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Aug 15, 2024
Routine - Food
1 major violation. 2 minor violations.
82
May 15, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Nov 6, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Nov 6, 2023
Routine - Food
1 minor violation.
95
Sep 30, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Violations — Mar 27, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Located in bar area. **Repeat Violation**
51-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Observed 2oz cup with no handle used to dispense goat cheese. Manager discarded. **Corrected On-Site**
14-01-5
Basic - Standing water in bottom of reach-in-cooler in Kitchen area.
29-49-6
High Priority - Observed raw beef stored over/not properly separated from milk and raw fish stored over/not properly separated from cooked chicken in walk in cooler.
08A-05-6
Intermediate - Handwash sink in bar area being used as a dump sink. Advised manager that sink cannot be used for purposes other than handwashing.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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