Cilantro 27
Last inspected: Dec 29, 2025
64
Score
Cilantro 27, located at 723 N Lincoln Ln Unit 116 in Miami Beach, FL, had a moderate risk inspection on December 29, 2025, with a score of 64. The inspection noted two critical, one major, and one minor violation. Among the violations were an employee failing to wash hands before donning gloves and operating with an expired Division of Hotels and Restaurants license.
7
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025.
50-17-3
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook change tasks and put on gloves without washing her hands.
12A-07-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed a cook wash his hands in the triple sink.
12A-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The cook removed the fish from the packaging and wrapped them. **Corrected On-Site**
06-09-1
64
Aug 4, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked fish (48F - Cooling) in the preparation reach in cooler. As per the owner the fish was cooked yesterday.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked fish (48F - Cooling) in the preparation reach in cooler. As per the owner the fish was cooked yesterday.
01B-02-5
Basic - Equipment in poor repair. Observed the preparation reach in cooler gasket torn.
14-11-5
Basic - Standing water or very slow draining water in handwash sink.
29-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
64
Jan 24, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the manager take an order then put on gloves to prepare the order without washing his hands.
12A-07-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Equipment in poor repair. Observed a handle cracked on the reach in cooler at the back of the restaurant.
14-11-5
74
Aug 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spatula and scrapper in a container with water at 79°F. The owner cleaned the items and on a clean aluminum tray. **Corrected On-Site**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
02D-01-5
90
Feb 21, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. The owner paid for the license during the inspection. **Corrected On-Site**
50-17-3
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee smashing avocados wash dishes and hand clean plates to customers with out changing gloves. The owner coached her and changed gloves. **Corrective Action Taken**
12A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna and corvina on the menu. As per the operator those items are severed raw. The owner used a marker to put an asterisk on the menu.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
02B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed by the triple sink.
41-17-4
Basic - Single-service articles improperly stored. Observed 8 stacks of Togo containers not inverted at the cook line.
25-05-4
Basic - Food stored on floor. Observed three large plastic containers containing cooking oil on the floor next to the cook top.
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Observed in the reach in cooler in a container of avocado. The owner removed it. **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles at the preparation reach in cooler across from the triple sink. Observed a glass container with sugar at the front counter.
02D-01-5
50
Aug 2, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
58
Dec 22, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection license expired October, 01, 2022. **Warning**
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at vegetable washing sink. **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna and ceviche offered raw not identified as raw in the menu. **Warning**
02B-01-5
Basic - Cutting board has cut marks and is no longer cleanable. At vegetables wash sink. **Warning**
14-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates ready to use stored not inverted next to soda cooler. **Warning**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation not wearing hair net. **Warning**
13-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open container stored in soda cooler. Operator removed it. **Corrected On-Site** **Warning**
12B-13-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing bracelets. **Warning**
13-07-4
55
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