Cimarrone Golf Club
Last inspected: Oct 31, 2025
43
Score
Inspectors have visited Cimarrone Golf Club 10 times, with records going back to 2022. The most recent visit was on Oct 31, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
By comparison, the average St. Johns facility scores 69, putting Cimarrone Golf Club on the weaker side. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (48F-49F - Cooling over 6 hours) in stacked, covered, metal line pans in w outside walk in cooler, per chef wings where cooked the day prior and placed in walk in cooler without any additional preparation today.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. chicken wings (48F-49F - Cooling over 6 hours) in stacked, covered, metal line pans in w outside walk in cooler, per chef wings where cooked the day prior and placed in walk in cooler without any additional preparation today.
01B-36-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese in standing reach in cooler in storage room, eggs moved. **Corrected On-Site**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wings (48F-49F - Cooling over 6 hours) in stacked, covered, metal line pans in w outside walk in cooler, per chef wings where cooked the day prior and placed in walk in cooler without any additional preparation today.
03D-15-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spinach dip in standing reach in cooler in storage area dated 10/17, per chef dip was made on the 17th then frozen and thawed out yesterday, yesterday's date added to package. **Corrected On-Site**
02C-04-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slimy build up of debris inside soda gun holster at bar, holster cleaned during inspection. **Corrected On-Site**
23-03-4
Basic - Floor soiled/has accumulation of debris. Food debris under standing reach in coolers and freezers in food storage area. **Repeat Violation**
36-73-4
Basic - Dead roaches on premises. 1 dead roach in AC handler closet inside alcohol storage room. 3 dead roaches in alcohol storage room. Operator cleaned up all dead roaches. **Corrected On-Site**
35A-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Containers of unwashed mushrooms stored over bags of meatballs in reach in cooler in reach in cooler under service window at pizza make station, mushrooms moved. **Corrected On-Site**
08B-17-4
43
May 30, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced cheese 5/20. Reach in cooler.
01B-24-5
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
16-46-4
Basic - Floor soiled/has accumulation of debris. Soiled floor under Three compartment sink.
36-73-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
74
Oct 24, 2024
Routine - Food
No violations found.
100
Oct 22, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken and raw shrimp stored with bags of cooked lobster in standing reach in freezer in back storage area, all items removed from original container. Also raw shell eggs stored over box of mint in reach in cooler under service window at bar area, eggs moved. Also raw shell eggs stored over packages of cooked sausages and beef in walk in cooler, egg moved. **Corrective Action Taken**
08A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in back food storage room. Live roach killed and cleaned up during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Per manager and label spinach dip made and frozen on 9/22, then thawed out on 10/21 missing thawed out date, manager corrected during inspection. Per manager and label Créme brûlée made and frozen on 9/20, then thawed out on 10/21 missing thawed out date, manager corrected during inspection. **Corrected On-Site**
02C-04-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters at bar area, manager removed to be cleaned. Blade of can opener in back food storage area, manager removed to be cleaned. **Corrective Action Taken**
23-03-4
Basic - Floor soiled/has accumulation of debris. Under fryers and grill on cook line.
36-73-4
Basic - Dead roaches on premises. 8 dead roaches in back food storage area. 1 dead roach in AC room inside liquor storage room. All dead roaches cleaned up during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In outside walk in cooler.
36-02-5
55
Mar 29, 2024
Routine - Food
No violations found.
100
Mar 28, 2024
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (52F - Cold Holding); cut salad mix (56F - Cold Holding); mozzarella (55F - Cold Holding); artichoke hearts (56F - Cold Holding) in reach in cooler make table at front counter near entrance to kitchen, per manager all items have been in cooler over night without any additional preparation. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese crumbles (52F - Cold Holding); cut salad mix (56F - Cold Holding); mozzarella (55F - Cold Holding); artichoke hearts (56F - Cold Holding) in reach in cooler make table at front counter near entrance to kitchen, per manager all items have been in cooler over night without any additional preparation. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in AC closet in liquor room next to kitchen. 5 live roaches under triple prep sink in corner of kitchen. Operator began to kill and clean up all live roaches. **Corrective Action Taken** **Admin Complaint**
35A-05-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Box of cheesecake dated 2/7 in reach in cooler at front counter area. Container of creme en glaze dated 3/1 in reach in cooler at front counter area.
01B-24-5
Basic - Dead roaches on premises. 5 dead roaches in sticky trap in AC closet in liquor room next to kitchen. Approximately 10 dead roaches under dish machine in ware washing area in corner of kitchen. 8 dead roaches in liquor room next to kitchen. 1 dead roach under reach in freezer on make line in kitchen. 5 dead roaches in food storage room next to kitchen. Operator cleaned up all dead roaches during inspection. **Corrective Action Taken** **Admin Complaint**
35A-03-4
52
Jul 20, 2023
Routine - Food
No violations found.
100
Jul 19, 2023
Routine - Food
5 critical violations. 2 major violations. 7 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the exterior walk in freezer, all time/temperature control food for safety stored inside freezer overnight; meatballs (57F - Cold Holding); chicken wings (58F - Cold Holding); hot dogs (56F - Cold Holding); beef (57F - Cold Holding); pork (58F - Cold Holding); sweet potato fries (59F - Cold Holding); potato cubes (58F - Cold Holding); tater tots (59F - Cold Holding); cutlets (57F - Cold Holding); cheese sauce (56F - Cold Holding); cheese curd (58F - Cold Holding); mozzarella sticks (58F - Cold Holding); potato chips (58F - Cold Holding); brown butter cakes (58F - Cold Holding); chicken (59F - Cold Holding); soup (58F - Cold Holding); Mac and cheese (58F - Cold Holding); Demi glaze (56F - Cold Holding); whip cream (59F - Cold Holding). Operator discarded all food products during inspection. **Warning**
01B-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer in the dry storage area, open container of raw frozen beef over package of plastic bag of raw frozen salmon. Operator rearranged the reach in freezer storage levels. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the exterior walk in freezer, all time/temperature control food for safety stored inside freezer overnight; meatballs (57F - Cold Holding); chicken wings (58F - Cold Holding); hot dogs (56F - Cold Holding); beef (57F - Cold Holding); pork (58F - Cold Holding); sweet potato fries (59F - Cold Holding); potato cubes (58F - Cold Holding); tater tots (59F - Cold Holding); cutlets (57F - Cold Holding); cheese sauce (56F - Cold Holding); cheese curd (58F - Cold Holding); mozzarella sticks (58F - Cold Holding); potato chips (58F - Cold Holding); brown butter cakes (58F - Cold Holding); chicken (59F - Cold Holding); soup (58F - Cold Holding); Mac and cheese (58F - Cold Holding); Demi glaze (56F - Cold Holding); whip cream (59F - Cold Holding). Operator discarded all food products during inspection. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired from 06/01/2023. Operator renewed license during inspection. **Corrected On-Site**
50-17-3
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed in the prep/dishmachine area of the kitchen.
35A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available to test the three compartment sink or sanitizer solution buckets.
16-37-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of cream from the previous day with no product date marking. Operator placed date label on container. **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls stored on the top shelf of the dry storage area not inverted or covered for protection.
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Exterior walk in freezer fan is inoperable per operator with maintenance called to repair on 7/20. Ambient air 64F. **Corrective Action Taken**
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the flip top reach in cooler on the main cook line, fully thawed vacuum packaged with in sealed reduced oxygen bag. Operator slit open all vacuum packaged fish. **Corrective Action Taken**
06-09-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over cut limes for drinks at the bar.
08B-49-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at the hand wash sink in the bar area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior walk in cooler door gasket and door seal soiled with mold like substance build up.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on in use prep table at the entrance to the main cook line. Operator relocated the wiping cloth to solution. **Corrected On-Site**
21-12-4
27
Nov 21, 2022
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In the reach in freezer in the dry storage area, one cracked shell egg on cardboard flat with intact shell eggs. Operator removed the cracked shell egg. **Corrected On-Site**
01B-14-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the dry storage area, raw shell eggs stored over ready to eat seaweed salad. In the walk in freezer raw beef stored over ready to eat cooked chicken on a stick. Operator relocated all items to the proper storage levels. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. In the dry storage area, chemical spray bottle of windex stored over container of bagged chips. Operator relocated the chemical spray bottle. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. On the main cook line inside the flip top reach in cooler, open container of liquid eggs with no product date marking. Operator labeled the container. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler opposite the flat top grill has food debris in the cooler door gaskets.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in the dry storage area inaccessible blocked by igloo coolers and aprons.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink behind the bar counter with no paper towels available. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Standing water in bottom of reach-in-cooler. Standing water at the base of the reach in cooler behind the bar counter. Operator states maintenance call has been placed. **Corrective Action Taken**
29-49-6
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the dry storage room, bulk flour container with the scoop handle in contact with the flour. Operator removed the scoop from the bulk container. **Corrected On-Site**
10-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance spots on the deflector plate. Operator cleaned the bulk ice bin. **Corrected On-Site**
22-20-5
37
Jul 2, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Cimarrone Golf Club last inspected?
The most recent health inspection at Cimarrone Golf Club on file is from Oct 31, 2025. The public record contains 10 inspections in total.
What is the most common violation at Cimarrone Golf Club?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Cimarrone Golf Club.
How does Cimarrone Golf Club compare to other restaurants in St. Johns?
Cimarrone Golf Club most recently scored 43 out of 100, which is lower than the St. Johns average of 69.
Has Cimarrone Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Cimarrone Golf Club have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Cimarrone Golf Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cimarrone Golf Club inspected?
Based on the inspection history on file, Cimarrone Golf Club is inspected around three times per year on average.
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