Cipriano Cucina and Bar
Last inspected: Mar 31, 2026
55
Score
Cipriano Cucina and Bar is a restaurant located at 3561 53 Ave W, Units 1, 2, 3, Bradenton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
0
Critical latest
1
Major latest
10
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 major violation. 10 minor violations.
55
Mar 31, 2026
Routine - Food
1 major violation. 10 minor violations.
55
Oct 9, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
May 12, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Feb 12, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
45
Jun 11, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Apr 10, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Dec 6, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jun 6, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
58
Feb 15, 2023
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
26
Jul 8, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Mar 31, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of ice machine in kitchen with black mold like substance. Operator cleaned areas. **Corrected On-Site**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine with excess soil.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving dishes on shelf in several area not inverted. Operator was in the process of inverting dishes. **Corrective Action Taken**
24-05-4
Basic - Cloth used as a food-contact surface. Observed cloth towels being used under shell eggs and on top of clams on the cook line in the four door reach-in cooler. Operator removed towels. **Corrected On-Site**
21-05-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one piece of snapper on the cook line thawed it the packaging. Operator voluntarily discarded the product **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in pizza area with groves and cut marks. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top shelf of 2 door reach-in cooler. Operator removed drink. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor through out kitchen along all walls with food debris and grease build up. **Repeat Violation**
36-01-4
Basic - Ripped/worn tin foil used as shelf cover. Observed torn and ripped foil on bottom shelves on cook line.
14-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in dish area with black mold like substance.
36-27-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of food debris. Operator cleaned can opener. **Corrected On-Site** **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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