Citanos Cafeteria
Last inspected: Dec 10, 2025
70
Score
Citanos Cafeteria Inc, located at 30 Hancock Bridge Pkwy Unit 101 in Cape Coral, FL, had a recent inspection on 2025-12-10 resulting in a moderate risk score of 70. The inspection noted one critical violation concerning the improper separation of raw animal foods in a holding unit, which was corrected on-site. Other violations included a repeat issue with equipment in poor repair, specifically a torn cooler gasket, and minor violations regarding the storage of clean dishes.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 26, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Feb 17, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Sep 11, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Sep 5, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Feb 21, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Nov 15, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
May 2, 2023
Routine - Food
1 minor violation.
95
Oct 24, 2022
Routine - Food
No violations found.
100
Violations — Dec 10, 2025 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on prep table unprotected. Educated manager to always protect plates and bowls before serving food on them. **Corrective Action Taken**
24-05-4
Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn. **Repeat Violation**
14-11-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw pork in stand up reach-in cooler. The cook placed the raw steaks under the raw pork. **Corrected On-Site**
08A-20-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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