City Diner of Stuart
Last inspected: Mar 20, 2026
100
Score
Inspectors have visited City Diner of Stuart 12 times, with records going back to 2022. The latest inspection on file is from Mar 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing six times across the record.
Restaurants in Stuart average 82, so City Diner of Stuart is doing better than most peers. The inspection history reads as standard for a restaurant of this size.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
No violations found.
100
Feb 24, 2026
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
43
Jul 22, 2025
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
View 8 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
30
Dec 26, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread toaster soiled with food debris at cook line.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees drink cups over single service straws. Operator removed. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler.
36-22-4
Basic - Old labels stuck to food containers after cleaning. Observed Old labels on clean plastic food containers on drying rack dish pit area. Employee began process of removing during time of inspection. **Corrected On-Site**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water on bottom of reach in cooler at cook line.
29-49-6
64
Jul 25, 2024
Routine - Food
No violations found.
100
Apr 17, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
86
Dec 18, 2023
Routine - Food
No violations found.
100
May 1, 2023
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef with cooked meatloaf/reach in cooler#2/cook line/corrective action taken/operator discarded sliced cooked meatloaf. **Corrective Action Taken**
08A-08-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sugar/flour bins. **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans/by dish machine area.
24-08-4
Basic - Food stored on floor. Gyro cone/walk in freezer/corrective action taken/operator stored foods back on shelf. **Corrective Action Taken**
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum platters/storage area/kitchen.
25-06-4
Basic - Stored food not covered. Chicken wings, pot pie filling/walk in cooler/corrective action taken/operator covered foods. **Corrective Action Taken** **Repeat Violation**
08B-12-5
52
Apr 13, 2023
Complaint Full
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sliced gyro meat(prep area)/kitchen **Repeat Violation**
03F-10-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sugar bin/kitchen **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Basic - Stored food not covered. Sugar/flour bins/storage area/corrective action taken/operator covered foods. **Corrective Action Taken**
08B-12-5
Basic - Wiping cloth sanitizing solution stored on the floor. Cook line/corrective action taken/operator stored sanitizer bucket properly. **Corrective Action Taken**
21-38-4
Basic - Food stored in a location that is exposed to splash/dust. Oil/shortening container/under hand wash sink/prep area/corrective action taken/operator stored oil container properly. **Corrective Action Taken**
08B-36-4
58
Apr 12, 2023
Complaint Full
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburgers over cooked meatloaf/walk in cooler/corrective action taken/operator stored raw hamburgers on bottom shelf. **Corrective Action Taken**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sugar container/cook line. **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sliced gyro meat/prep area/kitchen
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fans/vents/dining room.
36-34-5
Basic - Food stored on floor. Croutons/storeroom/corrective action taken/operator stored foods back on shelf. **Corrective Action Taken**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Prep cooler#4/cook line.
29-49-6
50
Feb 14, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Moisturizer spray bottle over plastic straws/storage area/corrective action taken/operator stored chemicals in proper area. **Corrective Action Taken**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey/opened/sliced over 24 hours before/walk in cooler /corrective action taken/operator date labeled food. **Corrective Action Taken**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sugar container/prep area.
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Food stored on floor. Calamari, pork sausages/walk in freezer/corrective action taken/operator stored foods back on shelf. **Corrective Action Taken**
08B-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Cook line/corrective action taken/operator stored sanitizer bucket properly. **Corrective Action Taken**
21-38-4
52
Aug 16, 2022
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.48 degrees, beef, 49 degrees, meatloaf/stored within 2 hours/corrective action taken/operator moved to walk in freezer for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemicals above clean utensils/cookline/corrective action taken/operator stored chemicals in proper area. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pickles/sauces/walk in cooler/corrective action taken/operator stored raw beef properly. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork sausage links/walk in cooler/corrective action taken/operator stored raw chicken on bottom shelf. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/prep area.
22-02-4
Basic - Utensils in poor condition. Gaskets/reach in cooler#2/cookline.
14-12-4
Basic - Floor soiled/has accumulation of debris. Prep area/cookline
36-73-4
Basic - Food stored in a location that is exposed to splash/dust. Oil containers under hand wash sink/prep area/corrective action taken/operator stored oil containers in proper area. **Corrected On-Site**
08B-36-4
43
Frequently Asked Questions
When was City Diner of Stuart last inspected?
The most recent health inspection at City Diner of Stuart on file is from Mar 20, 2026. The public record contains 12 inspections in total.
What is the most common violation at City Diner of Stuart?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at City Diner of Stuart.
How does City Diner of Stuart compare to other restaurants in Stuart?
City Diner of Stuart most recently scored 100 out of 100, which is higher than the Stuart average of 82.
Has City Diner of Stuart's inspection record improved over time?
No. Recent inspections at City Diner of Stuart have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at City Diner of Stuart means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is City Diner of Stuart inspected?
Based on the inspection history on file, City Diner of Stuart is inspected around three times per year on average.
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