City Fish
Last inspected: Jan 27, 2026
95
Score
City Fish has been inspected nine times since 2022. The latest inspection on file is from Jan 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has not been favorable, with the count rising from two to three between inspections.
Basic - Single-service drinking cups not stored inverted or protected comes up most often, recorded two times in the inspection record.
Restaurants in Fort Myers average 81, so City Fish is doing better than most peers. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Single-service drinking cups not stored inverted or protected from contamination near window. Operator stored single-service drinking cups protected. **Corrected On-Site**
25-06-4
95
Sep 11, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing on splitter added to hose bibb.
29-34-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep area. Employee removed her phone. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Sugar container stored on floor.
08B-38-4
Basic - Single-service cups not stored inverted or protected from contamination at prep area.
25-06-4
74
Jun 19, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle ready to eat buns and shredded lettuce with their bare hands while building a sandwich. Discussed bare hand contact with employee and employee washed hands and put on clean gloves. **Corrective Action Taken**
09-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish tawing in room temperature water next to three compartment sink. Operator moved fish to reach in cooler. **Corrected On-Site**
06-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee frying fish on cook's line with no hair restraint. Employee put on hat during inspection. **Corrected On-Site**
13-03-4
Basic - Screen in door torn/in poor repair. Observed screen torn in door at rear of truck.
36-60-5
67
Feb 5, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
82
Jul 17, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
86
Mar 28, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
78
Sep 28, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish stored over unwashed tomatoes in standing reach in cooler. Operator moved produce to top shelf. **Corrected On-Site**
08A-04-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee taking tickets from cashier hanging tickets up then build ready to eat sandwiches without changing gloves. Discussed proper glove usage and hand washing with operator. **Corrective Action Taken**
12A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had forms printed and all employees signed copies during inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Screen in door torn/in poor repair. Observed screen door torn.
36-60-5
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window left open between customers.
35B-14-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour under counter in plastic container unlabeled. **Repeat Violation**
02D-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. **Repeat Violation**
13-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
52
Mar 29, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food for customers.
13-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of corn meal unlabeled.
02D-01-5
67
Aug 31, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Observed liquid soaps and sanitizer stored next to clean silverware near hand washing sink. Operator moved spoons to counter with no chemicals after cleaning spoons. **Corrected On-Site**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish in stand up reach in cooler no date marking from yesterday.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
70
Frequently Asked Questions
When was City Fish last inspected?
The most recent health inspection at City Fish on file is from Jan 27, 2026. The public record contains nine inspections in total.
What is the most common violation at City Fish?
Across the inspection record, basic - Single-service drinking cups not stored inverted or protected has been cited two times, more than any other issue at City Fish.
How does City Fish compare to other restaurants in Fort Myers?
City Fish most recently scored 95 out of 100, which is higher than the Fort Myers average of 81.
Has City Fish's inspection record improved over time?
No. Recent inspections at City Fish have flagged more violations than earlier ones, ticking from about two per visit to around three more recently.
What does a low risk rating mean?
A low risk rating at City Fish means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is City Fish inspected?
Based on the inspection history on file, City Fish is inspected around three times per year on average.
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