City Food Hall #11

150 Nw 13 St, Ste 10, Gainesville, FL 32601

Other

Last inspected: Apr 6, 2026

100

Score

Low Risk

City Food Hall #11 appears in inspection records five times, starting in 2024. The most recent report on file is from Apr 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

The city-wide average for Gainesville sits at 75, putting City Food Hall #11 on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

No violations found.

100

Feb 20, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 26, 2025

Routine - Food

No violations found.

100

Mar 21, 2025

Routine - Food

4 critical violations. 4 major violations. 6 minor violations.

View 14 violations

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw salmon served on bagels no parasite destruction. **Warning**

01D-01-5

High Priority - Toxic substance/chemical improperly stored. Bottles of oven cleaner, sink and surface cleaner, and first aid kit on shelf/table above clean linens (aprons.)

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (48F - Cold Holding); bacon (51F - Cold Holding); cream cheese (51F - Cold Holding); cheese (49F - Cold Holding); tomatoes (49F - Cold Holding) items in flip top cooler behind counter, vendor had just opened the shop, items sitting in cooler overnight, see stop sale. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (48F - Cold Holding); bacon (51F - Cold Holding); cream cheese (51F - Cold Holding); cheese (49F - Cold Holding); tomatoes (49F - Cold Holding)

01B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-02-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dish machine in main kitchen the tiles are stained brown with what looks like a leak had occurred.

36-34-5

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks and spoons on counter for customer self service the food contact surface is facing upwards.

24-18-4

Basic - Single-service articles improperly stored. Box of juice bottles on floor behind front counter.

25-05-4

Basic - Uncleanable knife block in use to store knives. Knife block on ledge above flip top reach in cooler at front counter.

14-55-4

Basic - Food stored on floor. Box of chips on floor behind front counter.

08B-38-4

Aug 13, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was City Food Hall #11 last inspected?

The most recent health inspection at City Food Hall #11 on file is from Apr 6, 2026. The public record contains five inspections in total.

How does City Food Hall #11 compare to other restaurants in Gainesville?

City Food Hall #11 most recently scored 100 out of 100, which is higher than the Gainesville average of 75.

Has City Food Hall #11's inspection record improved over time?

Results have been roughly steady. Inspections at City Food Hall #11 have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at City Food Hall #11 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is City Food Hall #11 inspected?

Based on the inspection history on file, City Food Hall #11 is inspected around three times per year on average.

Nearby Restaurants

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City Food Hall #1

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Score: 100 — Low Risk

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