City Hall Bistro & Martini Bar
Last inspected: Mar 30, 2026
22
Score
City Hall Bistro & Martini Bar is a restaurant located at 5 S Flagler Ave, Homestead, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
8
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
8 critical violations. 6 minor violations.
22
Jan 12, 2026
Routine - Food
9 critical violations. 3 major violations. 11 minor violations.
11
Sep 29, 2025
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
26
Jan 28, 2025
Routine - Food
2 major violations. 11 minor violations.
47
Nov 22, 2024
Routine - Food
4 minor violations.
82
Feb 29, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Jul 11, 2023
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
39
Jan 25, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
61
Sep 9, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Violations — Mar 30, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of thawed raw wahoo inside ROP at 2 door unit across from cook line. Coached operator on proper procedures. **Warning**
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing food with no hair restraint. **Warning**
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice at rice bin near walk in cooler. **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at sushi bar. Operator added sign. **Corrected On-Site** **Warning**
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed kale stored over washed onions and butter. Coach operator. **Warning**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Operator called service technician during inspection. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed Non food bag over krab salad and raw tuna at sushi bar reach in cooler. Coach employee. Employee removed bags. **Corrected On-Site** **Warning**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw scallops stored over wrapped pound cake at reach in freezer. Observed Raw egg over sauce at reach in cooler in the kitchen. Coach operator. **Warning**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packages of thawed raw wahoo inside ROP at 2 door unit across from cook line. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp (49F - Cold Holding) at preparation cooler at sushi area. As per employee, since the previous day. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (49F - Cold Holding) at preparation cooler at sushi area. As per employee, since the previous day. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment utilizes TPHC for sushi rice at front counter, no time marking. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (114F - Hot Holding) as per operator, for approximately 30 minutes. Employee took rice to reheat to 165F. **Corrective Action Taken** **Warning**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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