City Island Co Seafood Lounge
Last inspected: Mar 18, 2026
32
Score
City Island Co Seafood Lounge is a restaurant located at 2595 Palm Bay Rd Ne, Palm Bay, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
32
Nov 18, 2025
Routine - Food
6 major violations. 6 minor violations.
41
Dec 2, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
25
Oct 18, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Jan 12, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Aug 1, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Jan 9, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
70
Violations — Mar 18, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed. License from 2025 posted at bar.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of reach in cooler, reach in freezer, and make table soiled with food debris.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry in utility closet.
42-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked chicken stew, cooked rice, and unwashed fruit. Moved to bottom. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salted mackerel rehydrated on counter at 67f stop sale approximately 5 pieces.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salted mackerel rehydrated on counter at 67f stop sale approximately 5 pieces.
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with no vacuum breaker and hose in basin.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back storage area blocked by supplies. **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for the three compartment sink or sanitizer buckets. **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Marcie started two days ago and had not signed. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked items in reach in cooler cooked yesterday. Require date marking and not held more than 7 days.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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