Clean Juice Waterford
Last inspected: Jan 14, 2026
55
Score
Across the available record, Clean Juice Waterford has eight inspections on file, the first dated 2022. On Jan 14, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
The most common issue across all inspections has been “vacuum breaker missing at hose bibb”, showing up three times.
By comparison, the average Orlando facility scores 79, putting Clean Juice Waterford on the weaker side. On the whole, the file is mixed but not concerning.
8
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -raw salmon thawed in ROP packaging with instructions to remove
01B-13-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw octopus stored with ready to eat foods in reach in freezer **Repeat Violation**
08A-02-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Employee eating while preparing food.
12B-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bags on food product boxes in dry storage next to mop sink **Repeat Violation**
40-06-5
Basic - Single-service articles improperly stored. -multiple boxes of single service items stored on floor
25-05-4
55
Sep 24, 2025
Routine - Food
No violations found.
100
Jul 25, 2025
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot had to be at the hose side . **Repeat Violation** **Warning**
29-34-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for boba or sushi rice . **Warning**
03F-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At the reach-in freezer,Raw Octopus stored on top of noodle , raw tuna stored on top soybeans ,raw shrimp stored on top of ice cream . **Warning**
08A-02-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator fix it second check 100 ppm **Corrected On-Site** **Warning**
41-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a form to operator via email . **Warning**
03F-10-5
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Crab salad at the menu from imitation crab . Harmony classic have crab stick from imitation crab . Operator add k instead of c at the menu while I conducting my inspection. **Corrected On-Site** **Warning**
52-03-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided the list of the aproved training via email. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a form via email for employee health agreement. **Warning**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bad stored at the bottom of make table front area . **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed dishes without sanitizer only wash and rinse. **Warning**
16-13-5
Basic - Food stored on floor. Brown rice -sugar-salt -cream-dry fruit stored on floor back of the house. **Warning**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer back of the house. **Warning**
22-16-4
Basic - Single-service articles improperly stored. To go bag and bowls stored on floor back of the house. **Warning**
25-05-4
29
Feb 24, 2025
Food-Licensing Inspection
2 critical violations. 2 minor violations.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
67
Jul 17, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
55
Feb 21, 2024
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for chlorine sanitizer
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in coolers and cooling drawers at front counter have debris.
22-16-4
Basic - Food not stored at least 6 inches off of the floor. Chips case stored on floor by front counter .
08B-47-4
Basic - Floor soiled/has accumulation of debris.Soiled floor under front counter.
36-73-4
Basic - Equipment and utensils not properly air-dried - wet nesting.On measuring cups.
24-08-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Buildup of food debris/soil residue on equipment door handles.Handles on reach in coolers and cooling drawers.
23-24-4
45
Mar 27, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
29-34-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop laying down in all frozen foods. Reach in freezer. Manager stood up. **Corrected On-Site** **Warning**
10-01-5
67
Sep 22, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food./ staff moved from back kitchen area using phone to service counter to serve customers and gloved hand without washing. manager educated staff. **Corrective Action Taken** - From follow-up inspection 2022-08-23: **Time Extended** - From follow-up inspection 2022-09-22: **Time Extended**
12A-07-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** - From follow-up inspection 2022-08-23: **Time Extended** - From follow-up inspection 2022-09-22: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation./ 2 members of staff on front service counter. Staff added hats. **Corrected On-Site** - From follow-up inspection 2022-08-23: **Time Extended** - From follow-up inspection 2022-09-22: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed./ owner emailed a copy and staff printed. **Corrected On-Site** - From follow-up inspection 2022-08-23: **Time Extended** - From follow-up inspection 2022-09-22: **Time Extended**
50-09-4
67
Frequently Asked Questions
When was Clean Juice Waterford last inspected?
The most recent health inspection at Clean Juice Waterford on file is from Jan 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Clean Juice Waterford?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited three times, more than any other issue at Clean Juice Waterford.
How does Clean Juice Waterford compare to other restaurants in Orlando?
Clean Juice Waterford most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Clean Juice Waterford's inspection record improved over time?
Results have been roughly steady. Inspections at Clean Juice Waterford have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Clean Juice Waterford means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Clean Juice Waterford inspected?
Based on the inspection history on file, Clean Juice Waterford is inspected around two times per year on average.
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