Clear Choice Sandwiches

188 A North Hwy 83, DeFuniak Springs, FL 32433
American
Last inspected: Feb 12, 2026
95
Score
Low Risk

Clear Choice Sandwiches has been inspected nine times since 2022. Inspectors last stopped by on Feb 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

“Wall soiled with accumulated grease, food debris, and/or dust” comes up most often, recorded two times in the inspection record.

The city-wide average is 96, putting Clear Choice Sandwiches squarely in typical territory. The file should reassure diners considering a visit.

9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen **Repeat Violation**
36-27-5
95
Aug 7, 2025
Routine - Food
No violations found.
100
Jul 30, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slab raw bacon 43F, chicken 28F, corn beef 35F, shredded cheese 43F. Make table sliced tomatoes 47F, Turkey meat 49F, shredded lettuce 50F. Per operator less than 4 hours. **Warning**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust above food prep area in kitchen. Observed Vent in prep kitchen over prep area soiled with dust.
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven located next to make table.
22-08-4
74
Jan 13, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above/beside make table with accumulation of debris and dust.
36-27-5
95
Jul 2, 2024
Routine - Food
No violations found.
100
Dec 27, 2023
Routine - Food
No violations found.
100
Jul 25, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen.
35A-02-6
86
Mar 3, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in front of ice machine. **Repeat Violation**
31B-02-4
90
Aug 8, 2022
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter sitting out at a temperature of 74F.
03A-02-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed case of CBD oil in lobby for sale to customers. Asked to be remove items from the lobby per OPQ. **Corrected On-Site**
01B-04-5
High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. - Garlic butter 74F not refrigerated for over 24 hours.
01B-06-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed owner label spray bottle. **Corrected On-Site**
41-04-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Operator stated milk was opened on Friday. No date mark.
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink being used to thaw lobster bisque soup. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front of ice machine.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the waitress station.
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Lobster bisque thawing inside employee hand sink.
06-01-5
Basic - Stored food not covered. Observed pan of bacon not covered or protected from possible contamination.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
33

Frequently Asked Questions

When was Clear Choice Sandwiches last inspected?

The most recent health inspection at Clear Choice Sandwiches on file is from Feb 12, 2026. The public record contains nine inspections in total.

What is the most common violation at Clear Choice Sandwiches?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited two times, more than any other issue at Clear Choice Sandwiches.

How does Clear Choice Sandwiches compare to other restaurants in DeFuniak Springs?

Clear Choice Sandwiches most recently scored 95 out of 100, which is about the same as the DeFuniak Springs average of 96.

Has Clear Choice Sandwiches' inspection record improved over time?

Results have been roughly steady. Inspections at Clear Choice Sandwiches have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Clear Choice Sandwiches means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Clear Choice Sandwiches inspected?

Based on the inspection history on file, Clear Choice Sandwiches is inspected around three times per year on average.