Clermont Fish House

110 Hwy 50 W, Clermont, FL 34711
Seafood
Last inspected: Jan 15, 2026
58
Score
Medium Risk

The Clermont Fish House, located at 110 Hwy 50 W in Clermont, FL, underwent a moderate-risk inspection on January 15, 2026. This inspection resulted in two critical, two major, and one minor violation. While the facility has a history of mostly low-risk inspections, the most recent one noted issues with food cooling and utensil handling.

7
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Feb 27, 2025
Routine - Food
1 critical violation. 2 minor violations.
74
Aug 23, 2024
Routine - Food
No violations found.
100
Aug 15, 2024
Routine - Food
2 critical violations. 3 minor violations.
64
Feb 29, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 5, 2023
Complaint Full
2 minor violations.
90
May 19, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Jan 15, 2026 Inspection
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -spoons in gray container in server area
25-02-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -clam chowder (45F - cooling since last evening), upright reach in cooler in kitchen, in deep covered pan
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -clam chowder (45F - cooling since last evening), upright reach in cooler in kitchen, in deep covered pan
01B-36-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -clam chowder (45F - cooling since last evening), upright reach in cooler in kitchen, in deep covered pan
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. -tea bag in hand sink in server area, operator removed **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)