Clermont Oyster Bar
Last inspected: Feb 5, 2026
64
Score
Clermont Oyster Bar, located at 1500 S Us Hwy 27 in Clermont, Florida, had a recent inspection on February 5, 2026, resulting in a moderate risk score of 64. This inspection identified two major and five minor violations, including issues with the ice machine, a waste receptacle in the women's restroom, and standing water in the walk-in cooler. Across nine recorded inspections, the facility has predominantly received moderate-risk classifications.
9
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 major violations. 5 minor violations.
64
Sep 3, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Feb 5, 2025
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
50
Jan 2, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
May 8, 2024
Routine - Food
No violations found.
100
May 7, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Jul 14, 2023
Complaint Full
3 critical violations. 3 major violations. 8 minor violations.
32
May 9, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
64
Dec 29, 2022
Routine - Food
4 major violations. 2 minor violations.
61
Violations — Feb 5, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. -outdoor restroom
32-12-6
Basic - Floor area(s) covered with standing water in walk in cooler.
36-22-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, reach in coolers on cook line -filters on hood suppression system have residue buildup -residue buildup on sides of cooking equipment
23-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -shelves holding clean pans in kitchen area have residue buildup
22-02-4
Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. -tags in plastic bag on cook line
01C-05-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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