Coach's Corner

3512 W Vine St, Kissimmee, FL 34741

Bar / Pub

Last inspected: Feb 5, 2026

Score

Low Risk

Going back to 2023, Coach's Corner has six inspections in the public record. The most recent report on file is from Feb 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up two times.

Compared to the broader Kissimmee restaurant scene, where the average is 78, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Sep 9, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 25, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips.

16-37-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gaming device charging on top of single serve item on cooks line. Employee purse and jacket on shelf with single serve items. **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Cooking oil and boxes of chips stored on the floor on cooks line. French fries stored on the floor in walk-in freezer. Drinks in plastic bottles stored on floor in walk-in cooler. **Corrected On-Site**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in freezer

14-69-4

Aug 20, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for Kathy V.

11-26-1

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen hand wash sink. **Corrected On-Site**

31B-05-4

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.

23-24-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Oct 6, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. Facility just took possession of a beer order and is sitting in middle of kitchen floor.

31A-09-4

11-26-1

Basic - Ceiling not smooth, nonabsorbent and easily cleanable. Ceiling tiles in restrooms.

36-37-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Restrooms.

36-34-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Mar 31, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Repeat Violation** - From follow-up inspection 2023-03-31: **Time Extended**

27-16-4

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink - From follow-up inspection 2023-03-31: **Time Extended**

31A-09-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Coach's Corner last inspected?

The most recent health inspection at Coach's Corner on file is from Feb 5, 2026. The public record contains six inspections in total.

What is the most common violation at Coach's Corner?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Coach's Corner.

How does Coach's Corner compare to other restaurants in Kissimmee?

Coach's Corner most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.

Has Coach's Corner's inspection record improved over time?

Results have been roughly steady. Inspections at Coach's Corner have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Coach's Corner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Coach's Corner inspected?

Based on the inspection history on file, Coach's Corner is inspected around two times per year on average.

Nearby Restaurants

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Score: 90 — Low Risk

Pollo Tropical #184

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