Coastal Del Mar Seafood Grill
Last inspected: Feb 6, 2026
16
Score
Coastal Del Mar Seafood Grill is a restaurant located at 990 Del Mar Dr, Lady Lake, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
7
Major latest
14
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
3 critical violations. 7 major violations. 14 minor violations.
16
Sep 5, 2025
Routine - Food
8 critical violations. 5 major violations. 9 minor violations.
12
Oct 1, 2024
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
33
Jun 18, 2024
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
55
Nov 13, 2023
Routine - Food
1 major violation.
90
Nov 13, 2023
Complaint Full
No violations found.
100
Mar 1, 2023
Routine - Food
4 major violations. 5 minor violations.
52
Jan 26, 2023
Routine - Food
No violations found.
100
Violations — Feb 6, 2026 Inspection
Basic - Cloth used as a food-contact surface. -In cooler by bar entrance. **Corrected On-Site**
21-05-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tuna, in sealed bags.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys on cutting board. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Wait station cooler gaskets torn. -Cart.
14-10-4
Basic - Floor soiled/has accumulation of debris. -Floor drain at wait station.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Tongs in 96f water. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Cooler across from fryers.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers. **Repeat Violation**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. -Chives.
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in outside beer cooler. **Repeat Violation**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed avocados over mashed potatoes.
08B-17-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Marinara 108f. Reheating over 2 1/2 hours.
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -Marinara 108f, Reheating for 2 1/2 hours. **Repeat Violation**
03E-02-5
High Priority - Toxic substance/chemical improperly stored. -Cleaner stored by serving trays.
41-10-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. -Mussels.
01C-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk, open 4 days ago. Manager fixed. **Corrected On-Site**
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. -St John.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Manager showed up. **Corrected On-Site**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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