Coco Sushi Lounge and Bar
Last inspected: Feb 13, 2026
43
Score
Coco Sushi Lounge And Bar, located at 25 Ne 2 Ave Ste 208 in Delray Beach, FL, underwent a high-risk inspection on February 13, 2026. The inspection identified four critical, two major, and one minor violation. Previous inspections at this Japanese/Sushi establishment have also frequently resulted in high-risk classifications.
8
Inspections
4
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
43
Oct 13, 2025
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
37
Mar 12, 2025
Complaint Full
3 major violations. 6 minor violations.
55
Oct 18, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Mar 12, 2024
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
37
Dec 18, 2023
Routine - Food
3 critical violations. 3 minor violations.
47
Apr 7, 2023
Complaint Full
4 critical violations. 5 major violations. 4 minor violations.
27
Dec 28, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Violations — Feb 13, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at room temperature . Label states to remove before thawing. Employee removed fish from package **Corrected On-Site**
06-09-1
High Priority - Raw animal food stored over or with unwashed produce...raw chicken, raw beef above onions in walk in cooler . Employee properly stored. **Corrected On-Site** **Repeat Violation**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...thawing raw chicken directly top of raw beef in same container . Employee properly separated. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...duck 46F, cooked potatoes 46F in middle reach in cooler at kitchen . Food not prepped or portioned today , food being held more than 4 hours .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... cook duck 46F, cooked potatoes 46F in middle reach in cooler at kitchen . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing...container stored in handwashing sink at sushi bar . Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled....cleaner spray bottle at bar . Employee removed. **Corrective Action Taken** **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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